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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.20 (2) 3567-1600
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Dining

Seasons

  • APPETIZERS

    (v) Insalata Tricolore – Endive Leaves, Radicchio, Rucola, Shaved Parmesan Cheese with Balsamic Vinaigrette

    Carpaccio Di Filetto – Beef Carpaccio, Baby Green Salad, Shaved Pecorino Cheese and Black Truffle Vinaigrette

    Bresaola Con Pomodori Secchi E Pecorino Romano – Air-Dried Beef, Rocket Salad, Preserved Oven-Dried Tomatoes, Shaved Pecorino Cheese and Italian Dressing

  • SOUPS

    Zuppa Di Pesce Con Fagioli Cannellini – Seafood Soup with Calamari, Shrimp, Mussels and Clams, Cannellini Beans, Garlic Country Bread, Bruschetta

  • PASTA AND RISOTTO

    (v) Spaghetti Al Pomodoro E Basilico – Fresh Tomato, Garlic, Basil and Extra-Virgin Olive Oil

    Gnocchi Di Patate Allo Zafferano Con Ragu Di Vitelle – Saffron Potato Gnocchi with Veal Ragout

    (v) Risotto Con Asparagi E Parmigiano – Green Asparagus Risotto with Parmesan Cheese and Olive Oil

  • MAIN COURSES

    Branzino Arrostito – Roast Sea Bass, Mashed Sweet Potatoes, Rocket Salad, Tomato Confit and Kalamata Olives

    Filetto Di Salmone Leggermente Affumicato – Baked Light Smoked Salmon, Summer Baby Leaves with Green Beans, Preserved Pears and Fresh Tomato Vinaigrette

    Filetto Alla Griglia Con Asparagi E Strudel Di Patate – Australian Grilled Beef Fillet, Parmesan Potato Strudel, Green Asparagus and Smoked Beef Sauce

    Pollo In Padella Con Cipollotti Caramellati – Pan-Seared Chicken Breast, Olive Aïoli, Carmalised Shallots Tart and Mint Potato Croquette

(v) Vegetarian