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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lai Thai

  • APPETIZERS

    Gun Change Poo – Shrimp and Crab Thai Cake

    Satay – Chicken and Beef Satay with Peanut Sauce and Cucumber Ajard Sauce

  • SOUPS

    Tom Yum goong Gai – Spicy and Sour Prawn Soup

    Tom Kha Gai – Spicy and Sour Chicken Soup with Coconut

  • SALADS

    Yum Woon Sen – Spicy Glass Noodles with Shrimp and Minced Chicken

    Yum Nua – Spicy Grilled Beef Slices with Thai Dressing

  • MAIN COURSES

    Talay Pad Thong Karee – Stir-Fried Calamari, Shrimp and Scallops in Yellow Curry Sauce

    Gang Keiw Wan Goong – Spicy Shrimp with Green Curry

    Panang Gai – Spicy Chicken Panang Curry

    Nua Pad Horapa – Spicy Stir-Fried Beef with Basil

    Khow Phad – Thai Fried Rice withShrimp or Chicken

    Phad Phak Ruam – Stir-Fried Seasonal Vegetables with Soya Sauce

    Gai Phad Khing – Spicy Stir-Fried Chicken with Ginger and Black Mushrooms

(v) Vegetarian