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Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

How many guests?

Adults

Children (0-18 yrs)

Number of Rooms: 1 Multiple Rooms  |  Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000.

Four Seasons Hotel

Cairo at The First Residence

Dining
Lai Thai
  • APPETIZERS

    Pratad Lom Sai Goong – Deep-Fried Wrapped Shrimp with Specialty Sauce

    Satay Ruam – Chicken and Beef Satays with Curried Peanut Sauce and Achar

  • SOUPS

    Tom Kha Gai – Spicy Chicken Soup with Galangal and Coconut Cream

    Tom Yum Talay – Spicy Seafood Soup with Mushrooms, Lemongrass and Kaffir Lime Leaves

  • SALADS

    Yum Woonsen – Glass Noodles with Minced Chicken, Shrimp and Chili

    Yum Nuea Yang – Grilled Beef Slices with Cucumber, Tomato and Chili

  • MAIN COURSES

    Kaeng Khiew Wan Nuea – Beef Green Curry with Eggplant

    Kaeng Phet Ped Yang – Roast Duck in Red Curry

    (v) Man Farang Pad Prik Hang – Stir Fried Potato Dumplings with Cashew Nuts and Chili Paste

    (v) Pad Pak Ruam Mit – Stir-Fried Seasonal Vegetables in Soy Sauce

    Goong Lai Sua Thod Ka Thiam Prig Tai – Stir-Fried Prawns with Fried Garlic and Pepper

    Arhan Talay Phad Phet – Wok-Fried Seafood with Ginger Roots, Peppercorn and Coconut Cream

    Kao Phad Lai Thai – Fried Rice with Minced Chicken and Shrimp with Thai Herbs

    Pad See Ewe Gai – Fried Noodles with Chicken and Vegetables in Sweet Soy Sauce

(v) Vegetarian