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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 36 (1) 268-6000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 36 (1) 268-6000 or our Toll-free numbers by country .

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Four Seasons Hotel Gresham Palace

Budapest

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Appetisers

    (v) Mixed Salad - Fresh Vegetables, Lemon or Balsamic Dressing

    Caesar Salad with Chicken (Add Beef or Prawns) - Romaine Lettuce, Parmigiano Reggiano, Croutons

    (v) Goat Cheese – Mille-feuille, Sweet Potatoes, Pear Chutney, Crumble

    Beef Tenderloin Tartare – Poached Egg Yolk, Roasted Pumpkins, Smoked Scamorza Cheese

    Foie Gras Trio – Torchon (Clementine Tartare), Curl (Plum Coffee Cream), Pan Seared (Mushroom Chestnut Ragout)

  • Soups

    (v) Mushroom Cream Soup – Truffle Panna Cotta, Jerusalem Artichokes, Glazed Chestnuts

    Goulash – Beef, Potatoes, Root Vegetables, Hot Bread Loaf, Homemade Spicy Paprika Oil

    Oxtail Consommé – Truffle And Foie Gras Pudding, Quinoa, Glazed Oxtail

  • Pasta & Risotto

    Raviolo – Duck Leg And Foie Gras Stuffing, Parsnip Purée, Marinated Porcini

    (v) Beetroot Risotto – Gorgonzola Fondue, Toasted Walnuts

  • Fish

    Cod – Parsnip Purée, Onion Cream, Cherry Tomatoes

    Pike Perch – Salsify Cream, Chorizo “Tarhonya” Risotto, Beetroot

  • Meat

    Duck Breast – Dates Purée, Pine Sprout Marmalade, Celeriac and Carrots

    Beef – Beef Tenderloin, Cardoncelli Mushrooms, Veal Cheek, Horseradish Crust, Jerusalem Artichokes

    Wiener Schnitzel – Roasted Fingerling Potatoes, Pickled Vegetables

    Chicken Paprika – Farm Chicken Breast, Cottage Cheese Galuska Dumplings, Paprika Sauce, Cucumber Salad

  • Sandwiches

    Club Sandwich – Potato Bread, Roasted Chicken Breast, Fried Eggs, Bacon, Herb Mayonnaise

    Burger – Cheddar, Mushrooms, Onions, French Fries, Guacamole (Optional: Blue Cheese, Crispy Bacon)

    (v) Whole Wheat Bread Sandwich – Beetroot Slaw And Goat Cheese, Honey And Walnut Vinaigrette, Granny Smith Apple

  • Desserts

    Rigó Jancsi – with Local “Rozsavolgyi” Chocolate

    Apple Strudel – Classic Homemade Apple Strudel with Whipped Cream

    Somlói Galuska – Traditional Local Dessert in “Our Way”

    Eszterhazy Cake – Walnut and Hazelnut Cake with Hazelnut Butter Cream

    Gresham Tiramisu – Mascarpone Cream and Liquid Dark Chocolate Heart with Amaretto Jelly

    Asian Lemongrass – Asian Lemongrass with Raspberries

    Dulcey and Apricot – Dulcey Cremeux with Apricot Marmalade

    Fresh Strawberry – Pistachio Biscuit and Strawberry Marmalade with Fresh Mint

    Paris Brest – Classic Pate a Choux with Hazelnut Cremeux

    Cheesecake – Baked Cream Cheese, Lemon Zest on Almond Cookie Crumble

    Mille-feuille – Crispy Caramelized Puff Pastry, Vanilla Cream

    Calingo – Chocolate Mousse with Tropical Marmalade and Pepper Bretton

    Opera (Sugar and Gluten Free) – Coffee Butter Cream, Dark Chocolate Ganache and Almond Biscuit

    Red Fruit Éclair – Classic Éclair with Fresh Red Berries and Crispy Layer

    Citrus Garden – Lemon Tart with Marinated Citrus Fruits

(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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