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Dining
The Bristol Lounge
Heralded as "Boston's living room," the Bristol Lounge provides a comfortable setting for dining and conversation any time of day. Tables offering views of Boston Public Garden line the floor-to-ceiling windows, and a fireplace warms the spacious room during the winter.
Power breakfasts are followed by power lunches, afternoon tea, a thriving after-work bar scene and a who's who of Boston's dinner crowd. Family dining is always a pleasure in the lounge's child-friendly atmosphere.
Specialties
Executive Chef Brooke Vosika uses local seasonal ingredients to create upscale comfort food including the famous Bristol Burger, homemade pastas and the best of New England seafood. The "Kids at Four Seasons" menu includes a selection of breakfast, lunch and dinner favourites such as French toast fingers, a "Leaning Tower" of grilled cheese and "Sammy the salad."
Events and promotions
Live music every evening
Local legend Jeffrey Moore jazzes up the week from 6:00 pm to 9:00 pm every Sunday to Thursday, while a live jazz trio makes the weekend memorable on Friday and Saturday evenings from 8:00 pm to 12:00 midnight.
Viennese dessert buffet
From 9:00 pm to 12:00 midnight every Friday and Saturday, guests can enjoy a decadent dessert buffet created by Executive Pastry Chef Tim Fonseca, featuring an array of cakes, cookies, bread pudding, cupcakes, crêpes and other sweet treats.
Tuesdays Uncorked
Join Wine Director Jason Irving every Tuesday as he introduces three wines from a region of the world, paired with a dish from our "For Sharing" menu. Please contact us for details about the weekly themes.
Burgers and Burgundy Wednesdays
Choose from four variations of our famous Bristol burger – original, montrachet, croque madame, and grand cru – paired with tastings of two Burgundian-style wines selected by our wine director. Offered on Wednesday evenings during dinner.
Bubbly Bar Thursdays
Kick off the evening on a spirited note with a selection of sparkling wines served at the bar for just USD 10.00 a glass.
| Food service |
| Sunday |
7:00 am – 10:30 pm |
| Monday to Thursday |
6:30 am – 10:30 pm |
| Friday |
6:30 am – 11:30 pm |
| Saturday |
7:00 am – 11:30 pm |
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| Beverage service and bar menu |
| Sunday |
11:00 am – 12:00 midnight |
| Monday to Saturday |
11:00 am – 1:00 am |
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| Breakfast buffet |
| Sunday |
9:00 am – 1:30 pm |
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| Afternoon tea |
| Every day |
3:00 pm – 4:15 pm |
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| Viennese dessert buffet |
| Friday and Saturday |
9:00 pm – 12:00 midnight |
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| Quick reference |
| Location |
First floor, off the Lobby |
| Indoor seating |
165, plus 50 for cocktails |
| Attire |
Smart casual |
| Reservations |
Recommended (reservations are available for lunch, afternoon tea and dinner). |
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Full screen
Full screen
