Events and Promotions
Special Events
Around the World in Burgers This May in The Bristol Lounge
May is National Burger Month, and The Bristol Lounge is celebrating with an entire month of new daily burger flavours inspired by destinations near and far – from Thailand to Morocco, and Argentina to right here in Boston. View the menu and mark your calendar to join us for the mouthwatering fun all month long!
Learn about our two National Burger Month Challenges –"Name that Burger Destination" and the "31:31 Challenge"– here.
Weekly specials
Sunday Breakfast Buffet – 9:00 am to 1:30 pm
Enjoy an array of hot and cold breakfast items and create your own cocktail at our Bloody Mary Bar, featuring spicy sauces and garnishes. USD 39.00 per person. USD 51.00 with the Bloody Mary Bar addition.
Burgers and Burgundy Wednesdays – Every Wednesday night, choose from four variations of the famous Bristol Burger, paired with two tastings of Burgundian-style wines, for just USD 35.00 per person.
Sundaes on Saturdays Dessert Buffet – From 9:00 pm to midnight every Saturday, The Bristol Lounge turns into a dessert wonderland, featuring an extensive array of ice creams, crêpe made a la minute, and housemade delicacies that dazzle the tastebuds.
Weekend Afternoon Tea – A Boston tradition. On Saturdays and Sundays from 3:00 pm to 4:15 pm, sip your choice of Four Seasons tea or royal tea, served with a glass of kir royale. Reservations are strongly recommended.
For additional information or to make a reservation, please call 1 (617) 351-2037.
Cooking classes
Guided by Executive Chef Brooke Vosika, our famous cooking classes take place inside the Four Seasons kitchen and include hands-on cooking and instruction plus endless amounts of food, drink and fun. All participants will receive an apron, recipe cards and house-made treats.
2012 Cooking Class Schedule:
All-American Classics
Monday, March 26, 2012, 6:30 pm – 8:30 pm
Oysters Rockefeller, lobster pot pie and Boston cream pie.
Best of Italy
Two classes: Wednesday, April 11, and Tuesday, May 8, 2012, 6:30 pm – 8:30 pm
Bolognese sauce and freshly made fettuccini Alfredo.
Year-Round Vegetarian Favourites
Tuesday, May 29, 2012, 6:30 pm – 8:30 pm
Pepper "steak," eggplant Parmesan and truffle mac n' cheese.
Street Food Around the World
Monday, July 23, 2012, 6:30 pm – 8:30 pm
Philly cheesesteak, bánh mì, arepas, and green papaya salad.
USD 180.00 per person, per class
For more information or to register, please contact the Hotel.
