Boston

* Oysters – Selection of East Coast Oysters, Mignonette

Jumbo Shrimp with Jalapeño Cocktail Sauce

Alaskan Crab with Mustard Emulsion

* Seafood Sampler to Share – Chilled Selection of Shrimp, Maine Lobster, Alaskan Crab, Oysters

Lobster Cocktail – Steamed, Cracked and Split, Old Bay Aioli

* Daily Crudo - Avocado, Cilantro
Crispy Calamari, Nutty Herbs - Cilantro, Mint, Peaniuts, Lime-chili Vinaigrette

Golden Nantucket Chowder - Blue Crab, Chunky Basil
Chilled White Bean & Spring Garlic Soup - Apple Wood Bacon Relish
* Green Kale Caesar - Quinoa-oatmeal Croutons, Grated Reggiano
Black Velvet Sausage - Kiszka, Celery Hearts, New Potatoes, Red-hot Mustard
* Flattened Ahi - Quail Egg, Flying Fish Roe, Potato Straw
* Grilled Purple Asparagus - Poached Egg, Manchego Cheese Aïoli, Marcona Almonds
* Braised Radish - Smoked Sea Salt, Pistachio Oil, Lemon
* Simply Greens - Olive Oil, White Balsamic Vinaigrette

topped with Bristol herb butter, served with Bordelaise, Béarnaise or Diane sauce on the side

16 oz Grass Fed Prime Bristol Cut - Dry Aged for a Minimum of 45 Days
10 oz Prime New York Strip - Classic Cut I

8 oz Filet Mignon - Classic Cut II
8 oz Salmon Steak - Dill, Beurre Blanc

Seasoned with Bristol herb butter

* 16-oz Grass Fed Prime Bristol Cut – Dry-aged for a minimum of 45 days

* 10-oz Prime New York Strip

* 8-oz Filet Mignon

* Mixed Seafood Grill – Shrimp, Scallop, Sole, Lobster, Brown Butter

* Broiled Lemon Sole

* 10-oz Tuna Steak

* Grilled Salmon

All steaks served with a choice of Bordelaise, Béarnaise or Classic Diane Sauce

Long Island Duck Schnitzel - Walnut Pesto, Fingerling Potatoes, Poached Wolfberries
House-made Cauliflower Pillows - Rainbow Chard, Pine Nuts, Raisins, Toasted Brioche Crumbs
Brushed Lamb - Harissa, Bazaar Grape Leaves, Cous Cous, Tomato, Red Onion, Oregano
Alaskan King Crab Ravioli - Zesty Meyer Lemon, Avocado Mousse
Broasted Chicken - Catalan Stewed Chickpeas, Preserved Lemons, Parsley, Vermont Goat Cheese, Broken Tomato Vinaigrette
Soft Hewn Black Pepper Pasta - Wild Boar Ragu, Grated Romano
Pan Seared Sea Scallops - Chinatown Oxtail Fried Rice, Tempura Cabbage
Ahi Tuna - Fricassee of Spring Peas, Vines, Pods and Pearls, Edamame Hummus
Bristol Burger - House Made Pickles, Aged Vermont Cheddar, Brioche Bun, Truffle-parm Fries
(Who Needs Bread - Gluten Free with a Lettuce Wrap)
Doctor It Up - Add Bacon, Fried Egg, Avocado, Balsamic Onions, Kim Chee

Roasted New Beets - Blue Cheese, Pine Nuts
Hand Cut Fries - Truffle Parmesan
Soft Polenta - House Made Ricotta
Sour Cream Mashed Potatoes
Grilled Asparagus - Shallot Butter
Mushrooms - Scallions, Pinot Gris