Boston

* Oysters – Selection of East Coast Oysters, Mignonette

Jumbo Shrimp with Jalapeño Cocktail Sauce

Alaskan Crab with Mustard Emulsion

* Seafood Sampler – Chilled Selection of Shrimp, Maine Lobster, Alaskan Crab, Oysters, Scallop Ceviche

Lobster Cocktail – Steamed, Cracked and Split, Old Bay Aioli

Bay Scallop Ceviche – Aji Amarillo, Cilantro, Lime

Grilled Calamari – Bird’s Eye Peppers, Virgin Olive Oil

Crab Chowder – House-Made Oyster Crackers, Juniper

Grilled Tomato Gazpacho – Maine Lobster, Chervil

Watermelon Salad – Greek Yogurt Sorbet, Feta, Mint, Olive Oil

(v) Caesar Salad – White Anchovies, Spoon Bread Croutons

(v) Bibb Salad – Crumbled Vermont Goat Cheese, Crisp Shallots, Aged Balsamic Vinegar

* Ahi Tuna Tartare – Crispy Avocado, Lemon Grass and Ginger Jelly, Ponzu

Grilled Octopus and Poached Asparagus Salad – Preserved Lemon, Fier-Roasted Peppers

Made in-house and hand-formed with organic eggs, flour, and sea salt

Green Garlic Gnocchi – Spring Vegetables, Toasted Almonds, Scallion Butter

Garganelli – Bolognese, Ricotta Salata, Torn Basil, Focaccia

Blue Crab Agnolotti – Zucchini Pave, Chive Blossoms

Seasoned with Bristol herb bhutter

* 16-oz Grass Fed Prime Bristol Cut Dry-aged for a minimum of 45 days

* 10-oz Centre Cut Rib-Eye

* 8-oz Filet Mignon

* 10-oz Atlantic Salmon Filet

* 8-oz Atlantic Salmon Filet

* Broiled U-6 Saltwater Prawns – Chipotle and Kaffir Lime

All steaks served with a choice of Bordelaise, Béarnaise or Classic Diane Sauce

Ham Chop – Rainbow Chard, Turnip Cake, Peach Salsa

Roasted Chicken – 40 Cloves of Garlic, Anson Mills Polenta, Pearl Onions, Beech Mushrooms

Lemon Sole – Escarole, Marble Potatoes, Brown Butter, Lemon and Capers

Seared Diver Sea Scallops and Little Neck Clams – Kale, Saffron Chorizo Broth

Miso Cod – Soy, Ginger Vegetable Broth, Wilted Spinach

Nasi Goreng – Fried Rice, Shrimp, Scallop, House-Made Sambol Chili

Boston Skirt Steak – Egg Noodles, English Peas, Morel Mushrooms

* The Bristol Burger – Aged Vermont Cheddar Cheese, House-Made Pickles, Truffle French Fries, Toasted Roll

Blanched Asparagus with Shallot Butter

Creamed Spinach, Parmesan Crust

English Peas, Pearl Onions, Herb Butter

Buttermilk Mashed Potatoes

Roasted Heirloom Marble Potatoes

Truffle French Fries