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When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

How many guests?

Adults

Children (0-18 yrs)

Number of Rooms: 1 Multiple Rooms  |  Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036.

Four Seasons Hotel

Boston

Local Time

Local Temperature

17°C / 63°F

Dining

Children's

  • BREAKFAST MENU

    French Toast Fingers Crusted in Corn Flakes with Banana Syrup

    Eggs in a Hole

    Chocolate Chip Silver Dollar Pancakes

    Mickey Cakes

    * Scrambled Eggs, Bacon and Toast

    Cubed Melon, Strawberries and Grapes

  • BEVERAGES

    Hot Chocolate

    Chocolate Milk, Whole Milk, 2% Milk

    Fresh Fruit Juices

    Soft Drinks

  • LUNCH MENU

  • APPETISERS

    Caesar Salad, Croûtons, Parmesan Cheese

    New England Clam Chowder, Oyster Crackers

    Sammy The Salad Bibb Lettuce, Cucumbers, Carrots, Tomatoes, Ranch Dressing

    Swimming Chicken and Noodles Classic Chicken Noodle Soup

  • ENTRÉES

    Grilled Chicken Breast, Mashed Potatoes, Seasonal Vegetables and Herb Sauce

    Leaning Tower of Grilled Cheese – Triple-Layer Grilled Cheese Stacked a Mile High, Baby Carrots

    Mighty Macaroni and Cheese – Macaroni Tossed with Creamy Cheese Sauce

    Bristol Kids Burger – 5 oz., Ground Sirloin, Seedless Bun, French Fries

    Roast Turkey Club – Sliced Roast Turkey, Toasted White Bread, Mayonnaise, Lettuce, Tomato, Bacon, Potato Chips

  • DESSERTS

    More S’mores Squares – Golden Graham Cereal, Mini Marshmallows and Semi-Sweet Chocolate

    Brownie Sundae – Nut-Less Brownie, Vanilla Ice Cream, Hot Fudge, Whipped Cream

    Four Seasons Warm Cookies – Two Jumbo Chocolate Chip Cookies

  • DINNER MENU

  • APPETISERS

    Bunny Buggies – Hot Dog Rolls, Ranch Dip Cucumber Wheels, Tomato Head Lights, and Vegetable Sticks

    Cracker Turkeys – Butter Crackers, Peanut Butter, Apples, Raisins and Carrot

    Ants on a Log – Celery Sticks, Peanut Butter, Raisins

    Road Crossing – Celery Sticks, Herb Cheese, Animal Crackers

    Sammy The Salad – Bibb Lettuce, Cucumbers, Carrots, Tomatoes, Ranch Dressing

    Chunks-o-Cheese – Bite-Size Pieces of Vermont Cheddar

  • SIDES

    Swimming Chicken and Noodles – Classic Chicken Noodle Soup

    Berry Stripes – Mixed Berries Served with Vanilla Yoghurt

    Skinny Potatoes – Crispy Potato Skins, Cheese, Sour Cream, Bacon Bits

    French Fries

    Tater Tots

    Basmati Rice

    Mashed Potatoes

  • ENTRÉES

    Pinwheel Wraps – Tomato Wrap, Turkey or Ham, American Cheese, Lettuce

    Build a Sandwiches House – Sandwich Logs, Carrot and Celery Sticks

    Fish Poppers – Local Cod Nuggets, Crispy Fried, Pretzel Sticks, Rémoulade

    Leaning Tower of Grilled Cheese – Triple-Deckers Grilled Cheese Stacked a Mile High

    Out of This World Pizza – Small Pita, Stuffed with Sauce, Cheese and Pepperoni, Baked Until Crispy

    Birds, Trees, and Rocks – Crispy or Grilled Chicken, Baby Yukon Potatoes, Broccoli

    Green Peas and Ham – Green Peas, Ham and Macaroni, Light Cream Sauce

    World Famous Bristol Burger – Ground Sirloin, 5 oz., Seedless Bun, Traditional Garnish

    Hot Dog – All Beef Hot Dog, Steamed on a Hot Dog Roll

  • DESSERTS

    Rocked Fruit – Banana, Pineapple, Cottage Cheese, Melon Stars and Blueberries

    More Smores – Graham Crackers, Marshmallow, Chocolate, Strawberries

    Brownie Sundae – Nut-Less Brownie, Vanilla Ice Cream, Hot Fudge, Whipped Cream

    Stars and Moon’s – Star-Shaped Melon Chunks and Blueberries

    Cooky Cookies – Three Four Seasons Crazy Kids Cookies

    Snap Crackle and Pebbles – Rice Crispy Treats with Fruit Pebbles For a Rainbow of Fun