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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • STARTERS, CEREALS, GRAINS

    Hot Steel-Cut Oatmeal or Cream of Wheat, Brown Sugar, Golden Raisins

    Maple and Pecan Granola, Dried Fruit, Nuts

    Muesli, Green Apples, Grapes, Walnuts, Yoghurt

    Assorted Bakery Basket, Assorted Pastries, Croissants, Muffins, Toast

    Selection of Cold Cereals, Mixed Berries

    Chilled Ruby Red Grapefruit, Ginger Syrup

    Mixed Fruit Plate, Granola Parfait

  • PANCAKES, TOAST AND WAFFLES

    Buttermilk Pancakes, Blueberries or Chocolate Chips, Vermont Maple Syrup

    Multi-Grain Pancake, Fresh Raspberries, Raspberry Syrup, Whipped Yoghurt

    Croissant French Toast, Apricot Jam, Roasted Almonds, Vanilla Bean Maple Syrup

    Toasted Onion Bagel, Catskill Farm Smoked Salmon, Red Onion, Tomatoes, Chive Cream Cheese

    Malted Belgian Waffle, Mixed Berries, Vermont Maple Syrup

  • AMERICAN BREAKFAST

    Two Eggs Any Style, Choice of Bacon, Ham, Pork or Chicken Sausage, Breakfast Pastries or Toast

    Freshly Squeezed Orange or Grapefruit Juice

    Freshly Brewed Coffee, Decaffeinated Coffee or Tea

  • CONTINENTAL BREAKFAST

    Choice of the Following

    Pastries, Croissants, Muffins and Toast

    Freshly Squeezed Orange or Grapefruit Juice

    Freshly Brewed Coffee, Decaffeinated Coffee or Tea

  • EGGS

    Served with Grilled Tomato and Breakfast Potatoes

    Two Eggs Any Style, Choice of Bacon, Ham, Pork or Chicken Sausage

    Three-Egg Omelette, Choice of Bacon, Ham, Pork or Chicken Sausage

    Traditional Eggs Benedict, Hollandaise

    New England Crab Cake Benedict, Tarragon Hollandaise

    Atlantic Smoked Salmon Frittata, Goat Cheese, Dill, Asparagus

  • SPECIALTIES

    Bristol Smart Start – Oatmeal Brûlée, Stewed Fruits, Toasted Banana Nut Loaf

    Lemon Ricotta Hot Cakes, New England Beach Plum Syrup

    House-Made Corned-Beef Hash, Poached Eggs, Boston Baked Beans, Brown Bread

    Linguica Hash, Poached Eggs, House Corn Bread, Avocado, Salsa Roja

    Low-Cholesterol Frittata , Oven-Dried Tomatoes, Buffalo Mozzarella, Basil Leaves

  • TO ADD

    Applewood-Smoked Bacon, Black Forrest Ham

    Maple Pork Sausage, Chicken and Apple Sausage

    Country Fried Potatoes

    Toast, English Muffin, Bagel, Cream Cheese

    Yoghurt – Plain and Assorted Flavours

  • COLD BEVERAGES

    Freshly Squeezed Orange or Grapefruit

    Apple, Pineapple or Cranberry juice

    V-8, Carrot or Tomato juice

    Mixed Berry Protein Smoothie

  • HOT BEVERAGES

    Freshly Brewed Coffee

    Decaffeinated Coffee

    Selection of Fine Teas

    Hot Chocolate

    Espresso, Cappuccino, Café Latte, Chai

(v) Vegetarian selection
Non-Fat, Low-Fat, or Sugar-Free Selections Available upon Request.