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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

1 °C / 34 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekend Afternoon Tea

  • AFTERNOON TEA

    Since 1773 tea time has been a Boston tradition. On a cold December night, a small band of colonists threw 340 chests of tea into the Boston Harbour as a sign of protest against “taxation without representation.” It was the beginning of a chain reaction that eventually led to the Declaration of Independence. Today, afternoon tea is no longer a sign of protest – it is a civilized, refined respite from the taxing pace of the day’s activities.

  • Four Seasons Tea

    Scones and Tea Bread

    Strawberry Jam, Lemon Curd and Devonshire Cream

    Selection of Tea Sandwiches and Pastries

    Served with a Pot of Brewed Tea of Choice

  • Royal Tea

    A Glass of Kir Royal

    Scones and Tea Bread

    Strawberry Jam, Lemon Curd and Devonshire Cream

    Selection of Tea Sandwiches and Pastries

    Served with a Pot of Brewed Tea of Choice

  • TEA SELECTION

    Black Raspberry – Black Tea Infused with the Delectable Fruitiness of Black Raspberries and Dried Fruit

    Blue Flower Earl Grey – Black Tea with Soothing Bergamot Oil and Accented with Blue Cornflower Petals

    Crimson Berry – Lively Herbal Tea Made with Elderberries, Grapes, Currants, Bilberries and Hibiscus

    Darjeeling – Indian Champagne of Black Teas, Delicate and Flowery with a Golden Colour

    English Breakfast – Orange Pekoe Black Tea, Well Balanced and Bright with an Apricot Fruit Flavour

    Ginger Lemon – Herbal Tea, Blending Cut Root Ginger, Linden Flower, and Lemongrass

    Irish Breakfast – Breakfast-Style Black Tea Noted for its Strength, Body and Colour and a Hearty, Malty Flavour

    China Green Jade – Organic Variety of Rolled Chinese Green Tea with a Subtle Sweet Finish

    Jasmine – China Green Tea Infused with Jasmine Flowers, Producing a Fragrant, Delicate Cup

    Lemon Camomile – Herbal Tea, Blending the Camomile with Lemongrass and Lavender Flowers

    Oolong Jade – Famed Green Oolong from Taiwan

    Rooibos Vanilla – Organic Red Bush from South Africa Blended with Bourbon Vanilla

    Sencha Green – Delicate, Yet Rich, with a Clean Vegetal Flavor and a Distinct Sweet Finish

    Wild Mint – Mint Herbal Tea, Very Aromatic, Complex and Refreshing

    Decaffeinated English Breakfast-Earl Gray – Decaffeinated Black Tea, Retaining a Maximum of Flavour

  • Children's Georgetown Cupcake Tea Menu

    Each offering is served with hot chocolate or juice.

    Lava Fudge Cupcake with Vanilla Frosting, Fudge Star and Rainbow Baubles
    Boston Creme Cupcake with Whipped Ganache Frosting and Green Sparkling
    Sanding Sugar
    Lemon Blossom Cupcake with Lemon Frosting, Yellow Fondant Flower

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