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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekend Afternoon Tea

  • AFTERNOON TEA

    Since 1773 tea time has been a Boston tradition. On a cold December night, a small band of colonists threw 340 chests of tea into the Boston Harbour as a sign of protest against “taxation without representation.” It was the beginning of a chain reaction that eventually led to the Declaration of Independence. Today, afternoon tea is no longer a sign of protest – it is a civilized, refined respite from the taxing pace of the day’s activities.

  • Four Seasons Tea

    Scones and Tea Bread

    Strawberry Jam, Lemon Curd and Devonshire Cream

    Selection of Tea Sandwiches and Pastries

    Served with a Pot of Brewed Tea of Choice

  • Royal Tea

    A Glass of Kir Royal

    Scones and Tea Bread

    Strawberry Jam, Lemon Curd and Devonshire Cream

    Selection of Tea Sandwiches and Pastries

    Served with a Pot of Brewed Tea of Choice

  • TEA SELECTION

    Red Zen - Blend of Hibiscus, Orange Peel, Lemon Grass, Lavender, Cloves, Licorice Root, and Stevia

    Blue Flower Earl Grey - Black Tea with Soothing Bergamot Oil Accented with Blue Cornflower Petals

    Crimson Berry - Lively Herbal Tea Made with Elderberries, Grapes, Currants, Bilberries and Hibiscus

    Darjeeling - the Indian “Champagne” of Black Teas, Delicate and Flowery with Gold Color

    English Breakfast - Orange Pekoe Black Tea, Well Balanced and Bright with an Apricot Fruit Flavor

    Apple Berry - Apple, Cinnamon, with a Berry Chamomile Finish

    China Green Jade - Organic Variety of “Rolled” Chinese Green Tea with a Subtle Sweet Finish

    Irish Breakfast - Breakfast Style Black Tea Noted For Its Strength, Body, Color and Malty Flavor

    Golden Green - Blend of Green Teas, Green Rooibos, and Exotic Herbs and Flowers – Fruity and Flowery

    Lemon Chamomile - Herbal Tea, Blending the Chamomile with Lemon Grass and Lavender Flowers

    Oolong Jade - Famed ‘Green’ Oolong from Taiwan

    Rooibos Vanilla - Organic “Red Bush” From South Africa Blended with Bourbon Vanilla

    Sencha Green - Delicate, yet Rich, with a Clean Vegetal Flavor and a Distinct Sweet Finish

    Wild Mint - This Mint Herbal Tea Is Very Aromatic But Not Sharp; a Full Complex and Refreshing Tea

    Decaffeinated English Breakfast / Earl Grey

    Decaffeinated Black Tea, Retaining a Maximum Flavor

  • Children's Georgetown Cupcake Tea Menu

    Each offering is served with hot chocolate or juice.

    Lava Fudge Cupcake with Vanilla Frosting, Fudge Star and Rainbow Baubles
    Boston Creme Cupcake with Whipped Ganache Frosting and Green Sparkling
    Sanding Sugar
    Lemon Blossom Cupcake with Lemon Frosting, Yellow Fondant Flower

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