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Four Seasons Hotel Boston: Afternoon tea
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Afternoon tea
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AFTERNOON TEA
Since 1773 tea time has been a Boston tradition. On a cold December night, a small band of colonists threw 340 chests of tea into the Boston Harbour as a sign of protest against “taxation without representation.” It was the beginning of a chain reaction that eventually led to the Declaration of Independence. Today, afternoon tea is no longer a sign of protest – it is a civilized, refined respite from the taxing pace of the day’s activities.
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Four Seasons Tea
Scones and Tea Bread
Strawberry Jam, Lemon Curd and Devonshire Cream
Selection of Tea Sandwiches and Pastries
Served with a Pot of Brewed Tea of Choice
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Royal Tea
A Glass of Kir Royal
Scones and Tea Bread
Strawberry Jam, Lemon Curd and Devonshire Cream
Selection of Tea Sandwiches and Pastries
Served with a Pot of Brewed Tea of Choice
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TEA SELECTION
Black Raspberry – Black Tea Infused with the Delectable Fruitiness of Black Raspberries and Dried Fruit
Blue Flower Earl Grey – Black Tea with Soothing Bergamot Oil and Accented with Blue Cornflower Petals
Crimson Berry – Lively Herbal Tea Made with Elderberries, Grapes, Currants, Bilberries and Hibiscus
Darjeeling – Indian Champagne of Black Teas, Delicate and Flowery with a Golden Colour
English Breakfast – Orange Pekoe Black Tea, Well Balanced and Bright with an Apricot Fruit Flavour
Ginger Lemon – Herbal Tea, Blending Cut Root Ginger, Linden Flower, and Lemongrass
Irish Breakfast – Breakfast-Style Black Tea Noted for its Strength, Body and Colour and a Hearty, Malty Flavour
China Green Jade – Organic Variety of Rolled Chinese Green Tea with a Subtle Sweet Finish
Jasmine – China Green Tea Infused with Jasmine Flowers, Producing a Fragrant, Delicate Cup
Lemon Camomile – Herbal Tea, Blending the Camomile with Lemongrass and Lavender Flowers
Oolong Jade – Famed Green Oolong from Taiwan
Rooibos Vanilla – Organic Red Bush from South Africa Blended with Bourbon Vanilla
Sencha Green – Delicate, Yet Rich, with a Clean Vegetal Flavor and a Distinct Sweet Finish
Wild Mint – Mint Herbal Tea, Very Aromatic, Complex and Refreshing
Decaffeinated English Breakfast-Earl Gray – Decaffeinated Black Tea, Retaining a Maximum of Flavour
