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Dining
The Bristol Lounge
Heralded as "Boston's living room," the Bristol Lounge provides a comfortable setting for dining and conversation any time of day. Tables offering views of Boston Public Garden line the floor-to-ceiling windows, and a fireplace warms the spacious room during the winter.
Power breakfasts are followed by power lunches, afternoon tea, a thriving after-work bar scene and a who's who of Boston's dinner crowd. Family dining is always a pleasure in the lounge's child-friendly atmosphere.
For additional information, or to make a reservation, please call 1 (617) 338-4400 or
make a reservation online.
Specialties
Executive Chef Brooke Vosika uses local seasonal ingredients to create upscale comfort food including the famous Bristol Burger, homemade pastas and the best of New England seafood. The "Kids at Four Seasons" menu includes a selection of breakfast, lunch and dinner favourites such as French toast fingers, a "Leaning Tower" of grilled cheese and "Sammy the salad."
Events and promotions
Valentine’s Day
On February 14, 2010, enjoy a romantic three-course prix fixe dinner, which includes a choice of appetiser, entree and delectable dessert, as well as an option to share a roast rack of lamb entrée "for two."
USD 75.00 per person, plus applicable taxes and gratuity.
Four Seasons cooking classes
Perfect for chefs and novices alike, these classes are guided by Executive Chef Brooke Vosika.
2010 schedule:
- Guys only – Saturday, February 13 from 12:30 pm until 2:30 pm
- Perfect pastas 101 – Tuesday, April 8 from 6:30 pm until 8:30 pm
- Chef’s challenge cook-off – Wednesday, May 12 from 6:30 pm until 8:30 pm
- Summer barbecue favourites – Tuesday, June 15 from 6:30 pm until 8:30 pm
USD 125.00 per person, including light fare and beverages, applicable taxes and gratuity.
Afternoon tea
A Boston tradition! Enjoy your choice of Four Seasons Tea or Royal Tea, served with a glass of kir royale, daily from 3:00 pm to 4:15 pm. Reservations are strongly recommended.
Live music every evening
Local legend Jeffrey Moore jazzes up the week from 6:00 pm to 9:00 pm every Sunday to Thursday, while a live jazz trio makes the weekend memorable on Friday and Saturday evenings from 8:00 pm to 12:00 midnight.
Weekly specials
- Sunday breakfast buffet – Enjoy an elaborate array of hot and cold breakfast items from 9:00 am to 1:30 pm.
- Tuesdays Uncorked – Wine Director Jason Irving he introduces three wines from a region of the world, paired with a dish from our "For Sharing" menu.
- Burgers and Burgundy Wednesdays – During dinner, choose one of our famous burgers paired with two Burgundian-style wines.
- Bubbly Bar Thursdays – Enjoy a selection of sparkling wines served at the bar for just USD 10.00 a glass.
- Viennese dessert buffet – From 9:00 pm to 12:00 midnight every Friday and Saturday, a dessert buffet features cakes, cookies, bread pudding, crêpes and other sweet treats.
For additional information or to make a reservation, please call 1 (617) 338-4400.
| Food service |
| Sunday |
7:00 am – 10:30 pm |
| Monday to Thursday |
6:30 am – 10:30 pm |
| Friday |
6:30 am – 11:30 pm |
| Saturday |
7:00 am – 11:30 pm |
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| Beverage service and bar menu |
| Sunday |
11:00 am – 12:00 midnight |
| Monday to Saturday |
11:00 am – 1:00 am |
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| Breakfast buffet |
| Sunday |
9:00 am – 1:30 pm |
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| Afternoon tea |
| Every day |
3:00 pm – 4:15 pm |
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| Viennese dessert buffet |
| Friday and Saturday |
9:00 pm – 12:00 midnight |
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| Quick reference |
| Location |
First floor, off the Lobby |
| Indoor seating |
165, plus 50 for cocktails |
| Attire |
Smart casual |
| Reservations |
Recommended (reservations are available for lunch, afternoon tea and dinner). |
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Full screen
Full screen
