CUT
A contemporary twist on the classic steakhouse, CUT offers an array of creative steak and seafood presentations designed by chef Wolfgang Puck.
CUT's Interior was designed by Richard Meier, acclaimed architect of LA’s Getty Center. The all-white space features a skylight that amplifies the effect of moonlight after dark.
Hours
| Monday to Thursday | 5:30 pm – 10:00 pm |
| Friday and Saturday | 5:30 pm – 10:30 pm |
Quick Reference
Cuisine
Steak and seafood menu created by Wolfgang Puck
Location
Wilshire Wing
Indoor seating
104
Reservations
Recommended
Make a reservation online