Voted one of 10 “Best Hotel Restaurants” in America by readers of USA Today
A contemporary twist on the classic steakhouse, CUT restaurant in Beverly Hills offers an array of creative steak and seafood presentations designed by Chef Wolfgang Puck. The restaurant's all-white interior – designed by Richard Meier, acclaimed architect of LA’s Getty Center – features a skylight that amplifies the effect of moonlight after dark.
|Monday to Thursday||6:00 pm – 10:00 pm|
|Friday||6:00 pm – 11:00 pm|
|Saturday||5:30 pm – 11:00 pm|
Whether you’re celebrating a special occasion or hosting a private dinner, select one of our unique private dining options at CUT and allow our award-winning chefs to create a memorable dining experience.