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Numbers of Nights: 1

Number of Rooms: 1

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (310) 275-5200. Toll Free Telephone Numbers By Country

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A Four Seasons Hotel

Beverly Wilshire in Beverly Hills

Local Time

Local Temperature

18 °C / 64 °F

Executive Chef

Thomas Bellec

Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) announces the appointment of Thomas Bellec as the new Executive Chef at the iconic property in Beverly Hills.

 

Chef Bellec arrives to California after his position as the Executive Chef at Four Seasons Hotel Toronto in Canada for the past four years, which included the pre-opening of the newest hotel location. Previous Four Seasonspositions were held at Four Seasons Resort Camelo, Uruguay, Four Seasons Resorts Lanai (both Manele and the Lodge) and Four Seasons Hotel Boston.

 

He started cooking at a young age, apprenticing in his home town of Concarneau in a Michelin Star-rated restaurant called Le Galion, owned and managed by a Maitres Cuisinier de France. He then worked with Relais & Chateaux, L'hotel des Neiges in Courchevel, and The Inn at Manitou in Parry Sound, Ontario. His culinary education includes Baccalauréat Professional, St-Marc Culinary School, Trègunc, France and  Brevet de Technicien Supérieur, Sainte-Anne Culinary Institute, St-Nazaire, France.

 

Raised in coastal Concarneau in Brittany, France, Bellec was inspired to cook by his grandparents, who ran a renowned bakery in Brittany. His desire to go professional was his own, however: “I always wanted to play with food and please people.” A recipe for success, if ever there was one!

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