CUT by Wolfgang Puck is a Michelin-starred, modern American restaurant that delivers a contemporary twist on the classic steakhouse through its unique culinary, service and design combination. CUT and sidebar, the adjacent ultra-lounge, can host everything from small groups to full buyouts. We look forward to creating a memorable event for you.
Celebrate your next special occasion in style at one of the hottest restaurants in Los Angeles.
Celebrate the Holidays
CUT and sidebar can host everything from small groups to full buyouts for holiday parties and special festive celebrations. The restaurant’s newly opened private dining space, Petit CUT, is also a great option for more intimate holiday gatherings.
The Special Events Team
For further details on any of the above or if you would like to request a buyout, kindly contact our Special Events department via telephone at +1 (310) 777-3711 or by fax at +1 (310) 385-9690.
- Entire restaurant: Up to 160 seated; 300 for a reception
- sidebar: Up to 60 seated; 100 for a reception
- Rodeo Dr. Tier: Up to 25 seated (semi-private)
- Petit CUT: Up to 18 seated; 30 for reception