Discover a diverse collection of restaurants and bars in Bangkok along the banks of the Chao Phraya River. We offer distinct dining experiences for every occasion, from authentic Italian specialties and classic Cantonese cuisine to a casual French brasserie by the water.
All Food and Drink
Authentic Cantonese
Yu Ting Yuan
Designed by Jean-Michel Gathy, Yu Ting Yuan is a leading Chinese restaurant in Bangkok. Here, Chef Tommy Cheung showcases authentic Cantonese cuisine, including handcrafted dim sum, signature barbecue and Peking duck from an open show kitchen, with five private dining rooms for 10 to 12 guests.
French
Brasserie Palmier
Experience the relaxed allure of the French tropics at Brasserie Palmier, serving classic cuisine alongside a variety of seafood dishes. This vibrant setting also features an oyster bar, tropical foliage, and both indoor and outdoor seating.
Italian
Riva Del Fiume Ristorante
Riva del Fiume is an authentic Italian restaurant in Bangkok offering handmade pasta and wood-fired Neapolitan pizza on the Chao Phraya River. Perfect for intimate dinners or celebrations, Riva del Fiume captures the essence of Italian dining alongside stunning river views.- Closed for the season -reopening October 30, 2026
Farm-to-table grilled favourites
Chao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River. 
Snacks and cocktails
BKK Social Club
BKK Social Club is an award-winning destination cocktail bar in Bangkok, where Latin American glamour meets Thai hospitality through handcrafted cocktails, elevated bar bites, and a refined selection of cigars, wines and champagnes. BKK Social Club’s Mexico City–inspired menu pays tribute to the city’s iconic places, people and parties.
Lounge meals, afternoon tea and snacks; Limited Thai cuisine
The Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
Local and international light bites
Poolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
Pastries and coffee
Cafe Madeleine
Overlooking the Chao Phraya River, Cafe Madeleine is an artisanal café where pastries, dessert and coffee can be enjoyed in a refined riverside setting.
In-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
Authentic Cantonese
Yu Ting Yuan
Designed by Jean-Michel Gathy, Yu Ting Yuan is a leading Chinese restaurant in Bangkok. Here, Chef Tommy Cheung showcases authentic Cantonese cuisine, including handcrafted dim sum, signature barbecue and Peking duck from an open show kitchen, with five private dining rooms for 10 to 12 guests.
French
Brasserie Palmier
Experience the relaxed allure of the French tropics at Brasserie Palmier, serving classic cuisine alongside a variety of seafood dishes. This vibrant setting also features an oyster bar, tropical foliage, and both indoor and outdoor seating.
Italian
Riva Del Fiume Ristorante
Riva del Fiume is an authentic Italian restaurant in Bangkok offering handmade pasta and wood-fired Neapolitan pizza on the Chao Phraya River. Perfect for intimate dinners or celebrations, Riva del Fiume captures the essence of Italian dining alongside stunning river views.
Closed for the season -
reopening October 30, 2026
Farm-to-table grilled favourites
Chao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.
Snacks and cocktails
BKK Social Club
BKK Social Club is an award-winning destination cocktail bar in Bangkok, where Latin American glamour meets Thai hospitality through handcrafted cocktails, elevated bar bites, and a refined selection of cigars, wines and champagnes. BKK Social Club’s Mexico City–inspired menu pays tribute to the city’s iconic places, people and parties.
Lounge meals, afternoon tea and snacks; Limited Thai cuisine
The Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
Local and international light bites
Poolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
Pastries and coffee
Cafe Madeleine
Overlooking the Chao Phraya River, Cafe Madeleine is an artisanal café where pastries, dessert and coffee can be enjoyed in a refined riverside setting.
In-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
Indulge in gourmet delights, exclusive takeaway and bespoke gifts from Four Seasons at home. Order now
Culinary Activities
Prix Fixe Menus
Events
Summer Afternoon Tea at The Lounge
Available through August 31, 2:00 pm – 5:00 pm
Indulge in our seasonal afternoon tea experience crafted by Chef Andrea Bonaffini and team. This curated selection of refined savoury delicacies and delicate handcrafted pastries is complemented by seasonal soft serve and your choice of tea or coffee. THB 1,800 per person.
View menu
101 Days of Summer Pop-Up Ice Cream Bar on the Riverside Promenade
May 29 – September 6, 11:00 am – 5:00 pm
Celebrate the season with our 101 Days of Summer pop-up ice cream bar presented by Cafe Madeleine. Featuring soft-serve creations such as mango passion, pistachio raspberry and banana caramel, this limited-time experience is a the perfect way to unwind and indulge.
Explore Cafe Madeleine
Dragon Boat Festival: Rice Dumplings
Pre-orders accepted June 1 to 19; pickup available June 14 to 19, 10:00 am to 6:00 pm
Discover the traditional delights of the Dragon Boat Festival with Cantonese rice dumplings crafted at Yu Ting Yuan by Executive Chef Tommy Cheung. Each dumpling is filled with abalone, pork belly and salted egg yolk. THB 500 each; THB 1,288 per box of two.
Order now
Mayura Station Tasting Room at Riva del Fiume Ristorante
Available for lunch and dinner June 4 to 18
Embark on a culinary adventure and experience the flavours of Mayura Station beef, exclusively available in Thailand at Riva del Fiume Ristorante. Delight in the tenderness this award-winning Wagyu beef, accompanied by the truffles sourced from Truffle Hill through our esteemed partner, Verduno. This limited-time menu includes exclusive cuts rarely found outside of Australia.
ReserveMeet The Team
ANDREA ACCORDI
Executive ChefChef Andrea Accordi, a native of Italy, began his career in Thailand before further honing his skills in London, France, Switzerland and Florence, where he achieved his first Michelin distinction. He began his Four Seasons tenure in Prague, highlighted by another Michelin distinction, followed by St. Petersburg and Four Seasons Hotel Hong Kong, where, as Executive Chef, he oversaw a restaurant collection that took home an unprecedented eight Michelin stars in a single year. With his return to Thailand, Chef Accordi has come full circle – now with a world of experience under his toque.
“My career really started here, so this is like coming back home for me. Only this time, I’m bringing so much with me.”
Tommy Cheung
Executive ChefChef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.
PHILIP BISCHOFF
Beverage ManagerBerlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Bischoff brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.
Andrea Bonaffini
Executive Pastry ChefA visionary in the world of pastry, Executive Pastry Chef Andrea Bonaffini is renowned for his innovative approach, blending traditional European techniques with contemporary artistry. With over 20 years of experience across Asia and Europe, he has worked in some of the most prestigious culinary destinations. Currently leading Cafe Madeleine, Chef Bonaffini has crafted a patisserie that embodies French elegance with Italian flair. His global experiences shape his ever-evolving approach to pastry, ensuring that every creation is both an artistic masterpiece and a celebration of taste.
“I’ve always felt a kinship with Asia. Everywhere I’ve been, I’ve fallen in love with the people – and they are what drive me to explore new flavours and styles of cakes and pastries.”
MARIA ATHANASIADOU
Hotel SommelierWith over a decade of experience at luxury hotels, Maria Athanasiadou has refined her expertise in fine wines, spirits and exceptional service. She has worked in prestigious fine-dining restaurants and high-end hospitality settings, where she played a key role in shaping world-class wine programs. Currently leading the wine service at our Hotel, Athanasiadou combines her deep knowledge of oenology with a passion for curating unforgettable experiences.
“Wine is not just a drink; it’s a journey through terroir, culture, and passion, enhancing every dining experience.”
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