Discover a diverse collection of restaurants and bars along the banks of the Chao Phraya River, offering distinct dining experiences for every occasion, from authentic Italian specialties and classic Cantonese cuisine to a casual French brasserie by the water.
All Food and Drink
Authentic Cantonese
Yu Ting Yuan
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
French
Palmier by Guillaume Galliot
Palmier by Guillaume Galliot, an authentic French restaurant in Bangkok, offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.
Italian
Riva Del Fiume Ristorante
Riva del Fiume is an authentic Italian restaurant in Bangkok offering handmade pasta and wood-fired Neapolitan pizza on the Chao Phraya River. Perfect for intimate dinners or celebrations, Riva del Fiume captures the essence of Italian dining alongside stunning river views.
Farm-to-table grilled favourites
Chao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.
Snacks and cocktails
BKK Social Club
Discover BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River – a destination bar separated by half a world yet united by a passion for life, good times, and great drinks. Raise a toast to the legendary glamour of Latin America with our bespoke cocktail menu, craft spirits, fine cigars and stylish social ambiance. Check our latest events and make a booking for an unforgettable evening.
Lounge meals, afternoon tea and snacks; Limited Thai cuisine
The Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
Local and international light bites
Poolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
Pastries and coffee
Cafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
In-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
Authentic Cantonese
Yu Ting Yuan
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
French
Palmier by Guillaume Galliot
Palmier by Guillaume Galliot, an authentic French restaurant in Bangkok, offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.
Italian
Riva Del Fiume Ristorante
Riva del Fiume is an authentic Italian restaurant in Bangkok offering handmade pasta and wood-fired Neapolitan pizza on the Chao Phraya River. Perfect for intimate dinners or celebrations, Riva del Fiume captures the essence of Italian dining alongside stunning river views.
Farm-to-table grilled favourites
Chao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.
Snacks and cocktails
BKK Social Club
Discover BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River – a destination bar separated by half a world yet united by a passion for life, good times, and great drinks. Raise a toast to the legendary glamour of Latin America with our bespoke cocktail menu, craft spirits, fine cigars and stylish social ambiance. Check our latest events and make a booking for an unforgettable evening.
Lounge meals, afternoon tea and snacks; Limited Thai cuisine
The Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
Local and international light bites
Poolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
Pastries and coffee
Cafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
In-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
Indulge in gourmet delights, exclusive takeaway and bespoke gifts from Four Seasons at home. Order now
Culinary Activities
Prix Fixe Menus
Events
Chinese New Year Celebrations at Yu Ting Yuan
February 16 (dinner) and 17 (lunch)
Chef Tommy Cheung crafts two limited‑edition menus inspired by the warmth of reunion and the richness of Cantonese tradition. The Chinese New Year dinner set brings together nourishing favourites such as double‑boiled fish maw soup, while the dim sum lunch set features refined bites such as siu mai with tea‑flavoured quail egg and Kristal caviar.
Reserve
Périgord Black Truffle Season
January 19 – February 28
Celebrates the prized Périgord black truffle across three of our restaurants. At Yu Ting Yuan, delicate Cantonese creations such as xiao long bao and double-boiled bird’s nest soup highlight its elegance. Riva del Fiume Ristorante presents handmade pasta, hazelnut risotto and stuffed morel mushrooms, while Palmier by Guillaume Galliot elevates French classics with the option to add freshly shaved truffle.
Email to reserve
In Good Company: Riverside Breakfast
February 28
Set along the gentle flow of the Chao Phraya River, this family-style brunch brings together the best of breakfast and lunch in a relaxed riverside setting. Long communal tables invite connection and conversation, while shared dishes, warm service and light music create an unhurried atmosphere. Thoughtfully crafted for ease and togetherness, it’s a morning for indulgence — from the first cup of coffee to the last look at the river. THB 2,200 per person.
Email to reserve
Signature Afternoon Tea at The Lounge
Daily, 2:00 pm – 5:00 pm
Indulge in an elegant afternoon tea experience featuring a curated selection of savoury bites, as well as our Petit Mignon Collection of delicate sweets. Paired with your choice of tea or coffee, embark on this refined journey of flavours. THB 1,800 per person.
ReserveMeet The Team
ANDREA ACCORDI
Executive ChefChef Andrea Accordi, a native of Italy, began his career in Thailand before further honing his skills in London, France, Switzerland and Florence, where he achieved his first Michelin distinction. He began his Four Seasons tenure in Prague, highlighted by another Michelin distinction, followed by St. Petersburg and Four Seasons Hotel Hong Kong, where, as Executive Chef, he oversaw a restaurant collection that took home an unprecedented eight Michelin stars in a single year. With his return to Thailand, Chef Accordi has come full circle – now with a world of experience under his toque.
“My career really started here, so this is like coming back home for me. Only this time, I’m bringing so much with me.”
Tommy Cheung
Executive ChefChef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.
PHILIP BISCHOFF
Beverage ManagerBerlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Bischoff brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.
Andrea Bonaffini
Executive Pastry ChefA visionary in the world of pastry, Executive Pastry Chef Andrea Bonaffini is renowned for his innovative approach, blending traditional European techniques with contemporary artistry. With over 20 years of experience across Asia and Europe, he has worked in some of the most prestigious culinary destinations. Currently leading Cafe Madeleine, Chef Bonaffini has crafted a patisserie that embodies French elegance with Italian flair. His global experiences shape his ever-evolving approach to pastry, ensuring that every creation is both an artistic masterpiece and a celebration of taste.
“I’ve always felt a kinship with Asia. Everywhere I’ve been, I’ve fallen in love with the people – and they are what drive me to explore new flavours and styles of cakes and pastries.”
MARIA ATHANASIADOU
Hotel SommelierWith over a decade of experience at luxury hotels, Maria Athanasiadou has refined her expertise in fine wines, spirits and exceptional service. She has worked in prestigious fine-dining restaurants and high-end hospitality settings, where she played a key role in shaping world-class wine programs. Currently leading the wine service at our Hotel, Athanasiadou combines her deep knowledge of oenology with a passion for curating unforgettable experiences.
“Wine is not just a drink; it’s a journey through terroir, culture, and passion, enhancing every dining experience.”
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