Allow our brilliant baristas, mesmerizing mixologists and in-house culinary masters tailor your Four Seasons collection of awe-inspiring gourmet adventures in Bangkok.
All Food and Drink
Authentic Cantonese
Yu Ting Yuan
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
French
Palmier by Guillaume Galliot
Palmier by Guillaume Galliot offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.
Italian
Riva Del Fiume Ristorante
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe right here in Bangkok.- Temporarily closed
Farm-to-table grilled favourites
Chao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River. 
Snacks and cocktails
BKK Social Club
Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Latin America with bespoke cocktails, craft spirits and fine cigars in a stylish, social ambience.
Lounge meals, afternoon tea and snacks; Limited Thai cuisine
The Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
Local and international light bites
Poolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
Pastries and coffee
Cafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
In-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
Authentic Cantonese
Yu Ting Yuan
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
French
Palmier by Guillaume Galliot
Palmier by Guillaume Galliot offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.
Italian
Riva Del Fiume Ristorante
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe right here in Bangkok.
Temporarily closed
Farm-to-table grilled favourites
Chao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.
Snacks and cocktails
BKK Social Club
Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Latin America with bespoke cocktails, craft spirits and fine cigars in a stylish, social ambience.
Lounge meals, afternoon tea and snacks; Limited Thai cuisine
The Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
Local and international light bites
Poolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
Pastries and coffee
Cafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
In-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
Indulge in gourmet delights, exclusive takeaway and bespoke gifts from Four Seasons at home. Order now
Culinary Activities
Meet The Team
ANDREA ACCORDI
Executive ChefChef Andrea Accordi, a native of Italy, began his career in Thailand before further honing his skills in London, France, Switzerland and Florence, where he achieved his first Michelin distinction. He began his Four Seasons tenure in Prague, highlighted by another Michelin distinction, followed by St. Petersburg and Four Seasons Hotel Hong Kong, where, as Executive Chef, he oversaw a restaurant collection that took home an unprecedented eight Michelin stars in a single year. With his return to Thailand, Chef Accordi has come full circle – now with a world of experience under his toque.
“My career really started here, so this is like coming back home for me. Only this time, I’m bringing so much with me.”
Tommy Cheung
Executive ChefChef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.
PHILIP BISCHOFF
Beverage ManagerBerlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Bischoff brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.
Andrea Bonaffini
Executive Pastry ChefA visionary in the world of pastry, Executive Pastry Chef Andrea Bonaffini is renowned for his innovative approach, blending traditional European techniques with contemporary artistry. With over 15 years of experience across Asia and Europe, he has worked in some of the most prestigious culinary destinations. Currently leading Cafe Madeleine, Chef Bonaffini has crafted a patisserie that embodies French elegance with Italian flair. His global experiences shape his ever-evolving approach to pastry, ensuring that every creation is both an artistic masterpiece and a celebration of taste.
“I’ve always felt a kinship with Asia. Everywhere I’ve been, I’ve fallen in love with the people – and they are what drive me to explore new flavours and styles of cakes and pastries.”
MARIA ATHANASIADOU
Hotel SommelierWith over a decade of experience at luxury hotels, Maria Athanasiadou has refined her expertise in fine wines, spirits and exceptional service. She has worked in prestigious fine-dining restaurants and high-end hospitality settings, where she played a key role in shaping world-class wine programs. Currently leading the wine service at our Hotel, Athanasiadou combines her deep knowledge of oenology with a passion for curating unforgettable experiences.
“Wine is not just a drink; it’s a journey through terroir, culture, and passion, enhancing every dining experience.”
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