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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Hotel

Bangkok

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Sunday brunch buffet

  • Cold Appetizer Station

    Chilled on Ice – Fresh Sydney Rock Oysters, Sea Crabs, Tasmanian Blue Mussels, Tiger Prawns, Rock Lobsters, Red Claw Lobsters, Scallops

  • Dipping Sauces and Condiments

    Shallot Vinegar, Spiced Chili Sauce, Chopped Shallots, Capers, Tabasco Sauce, Lemon, Wasabi Soyu, American Sauce and Cocktail Sauce, Bai Ka Tin Thai Herbs, Fried Garlic and Shallots, Lemon and Fresh Garlic

  • Soup

    Special Soup of the Day from Madison

  • Salad Table

    Caesar Salad with Condiments

    Marinated Salad and Fresh Organic Leaves

    Assorted Cold Cuts

    Homemade Smoked Salmon

    Green Asparagus Tip Salad with Shaved Parmesan Cheese

    Mixed Mushroom Salad

    Marinated Green and Black Olives

    Hummus, Baba Ghanoush, Herb Lhabna Cheese, Stuffed Wine Leaves

    Vietnamese Spring Rolls

  • Breakfast Station

    Egg Station – Smoked Ham, Sausages and Bacon

    Waffles, Fruit Pancakes and Berry Pancakes

    Assorted Danish Pastries, Croissants, Bread Rolls, Muffins, Italian Bread and Toast

    Cream Cheese, Butter, Jam and Sugarless Jam

    Duck Rillette, Homemade Pâté

  • Chinese Station

    Assorted Dim Sum – Ha-Gauw, Sue Mai, Green Tea Sue Mai, Steamed Shrimp Balls with Choy Sum

    Braised Pork Spare Ribs with Marinated Black Beans

    Hot and Sour Soup with Shredded Chicken and Bamboo Shoots or Fish Mor Soup with Crab Meat

  • Chinese Grill

    Barbecue Marinated Whole Duck, Boneless

    Char Sew Pork with Sweet Soy Sauce

    Barbecue Marinated Baby Pork

  • Fish Roe in Pool

    Spicy Cod Roe, Salmon Roe, Black Vegetable Caviar, Whitefish Roe, Trout Roe, Lumpfish Orange Roe

    Wheat Blinis, Sour Cream, Lemon and Boiled Egg

  • Japanese Station

    Sushi and Sashimi

    California Corn

    Green Tea Noodles

    Beef Shabu-Shabu

  • Indian Corner

    From Tan Door Oven

    Traditional Chicken Tandoori

    Marinated Fish Tikka

    Shack Kebab

    Plain and Garlic Naan

  • Appetisers, Salads and Condiments

    Potato Samosa

    Aloo Chaat

    Chicken Salad Chard ra ja Wab

    Prawn Salad Gin ka Razed

    Pepper Pappadam

    Mint Chutney, Mango Chutney, Tamarind Sauce, Mixed Pickles, Pickled Shallots

  • Indian Curry

    Daal Macanese

    Chick-Pea Curry Choley Masala

    Cauliflower, Potato and Garden Pea Curry Aloo Kobe Matta

    Vegetable Curry

    Peeniar Curry

    Butter Rice

  • Foie Gras Corner

    Pan-Seared Foie Gras with Port Wine Sauce

    Foie Gras Sausage

    Terrine De Foie Gras

    Foie Gras Custard with Truffle Oil

  • Pasta and Risotto From Biscotti

    Homemade Pasta with Cream Sauce, Tomato Coulis and Ragout Sauce

    Choose Your Own Combination of Ingredients – Broccoli, Green Asparagus, Mushrooms, Zucchini, Pancetta Ham, Parmesan Cheese, Cherry Tomatoes, Anchovies, Capers, Sundried Tomatoes, Black Olives

  • Spice Market Corner/Spice Salad Table

    Green Papaya Salad Som Tam

    Spicy Seafood Salad

    Soft-Shell Crab Salad with Thai Herbs

    Meang-Kam – Chewing Leaves, Roasted Coconut and Condiments

  • From The Charcoal Grill

    Grilled Pork Ball Dumplings with Chili Dips

    Marinated Traditional Chicken

    Sai Krok E-San

  • Steamed Station

    Steamed Prawn Soufflé Hor Mok Goong

    Northern-Style Egg Noodles with Curry and Chicken Kaow Soy

  • Madison Grill

    Tiger Prawns, Lobster, Fresh Trout, Salmon, Akami Tuna

    Jones Dolly Lamb Chops, Beef Medallion, Sirloin Steak, Spiced Pork and Veal Sausage

    Assorted Grilled Vegetables

    Fried Potatoes, Grilled Corn on the Cob

    Baked Potatoes with Sour Cream, Bacon Bits, Chives and Cheddar Cheese

    Red Wine Reduction, Mushroom Sauce, Lamb Gravy and Beurre Blanc Sauce

  • Carving Station

    Roast Duck, Crispy Pork Loin, Roast Beef and Roast Chicken

  • Cheese Board

    Swiss Cheese, Goat Cheese, Roquefort Cheese, Brie, Blue Stilton, Grana Padano, Provolone, Asiago, Scamorza, Gorgonzola, Taleggio Cheese

    Dried Fruits, Dates, Apricots and Walnuts

  • Dessert Station

    Tiramisu, Brownies, Strawberry Trifle, Peach Crème Brûlée

    Chocolate Praline, Biscotti Cookies, Almond Tuile, Fresh Fruit Tart

    Pistachio Raspberry Cake, Sacher Cake, Cheesecake and Ticino Cake

    Cheese Crêpe, Cherry Crumble and Fruit Spring Roll

  • Warm Dessert Station

    Banana and Grand Marnier Soufflé

    Crêpe Suzette, Ripe Mango

    Chocolate Melt

    Chocolate Sauce, Mixed Berry Compote, Vanilla Sauce

  • Ice Cream Station

    Ice Creams and Sherbets with Condiments

    Assorted Fresh Fruits

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