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Dining
Madison
This contemporary steakhouse, a creation of renowned restaurant designer Tony Chi, presents an elegant and unique dining experience. The restaurant features a private dining room for up to 16 guests and a lounge with cosy fireplace for before- or after-meal drinks. Madison offers Matsuzaka, Kobe and Wagyu beef, a selection of innovative dishes, including exquisite seafood, and a wide variety of fine wines.
Brunch is offered at the steakhouse every Sunday; guests can choose their dining venue – Madison, Spice Market or Aqua – and enjoy food from the live cooking and buffet stations set around Parichart Court and inside Madison.
Specialties
The menu changes daily.
| Breakfast |
6:00 am – 10:30 am |
| Lunch (Monday to Saturday) |
12:00 noon – 2:30 pm |
| Dinner |
6:00 pm – 10:30 pm |
| Cocktails |
11:30 am – 11:30 pm |
| Sunday brunch |
11:30 am – 3:00 pm |
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| Quick reference |
| Location |
Parichart Court, adjacent to Spice Market |
| Indoor seating |
88 |
| Attire |
Smart casual |
| Reservations |
Reservations are required. Please reserve one week in advance for Sunday brunch. |
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Full screen
Full screen