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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Alexandria at San Stefano, Egypt

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Antipasti

    Mixed Greens Salad with Cherry Tomatoes, Goat Cheese and Italian Dressing

    Sliced Eggplant with Tomato Sauce, Mozzarella Cheese and Basil

    Buffalo Mozzarella and Tomatoes with Basil Sauce

    Beetroot with Toasted Walnuts and Goat Cheese

    Beef Carpaccio with Rocket Salad, Shaved Mushroom and Truffle Oil

    Salmon Tartar - Freshly Chopped Salmon Topped with Black Crostini

    Crispy Fried Calamari and Prawns with Spicy Tomato Sauc

  • Soups

    Pumpkin Soup with Toasted Almonds

    Mushroom Soup with Crispy Parmesan

    Mediterranean Seafood Soup with Grissini

  • Risotto e Pasta

    Cannelloni Stuffed with Potatoes, Spinach and Dried Beef, Tomato Sauce

    Pumpkin Gnocchi with Cream Cheese and Hazelnut Gratin

    Rigatoni with Lamb Sausage Peppers and Spinach

    Spaghetti with Prawns, Cherry Tomatoes and Arugula

    Agnolotti Stuffed with Lobster, Served with Green Peas Puree and Bisque Reduction

    Pappardelle with Veal Ragout and Mushroom

    Porcini Mushroom Risotto with Truffle Oil

    Seafood Risotto

     

     

    Your Favorite Lasagna, Cannelloni and Bolognese Sauce Are Always Available Upon Request

  • Main Courses

    Slowly Braised Veal Osso Buco Served with Parmesan and Saffron Risotto

    Grilled Lamb Chops Served with Broccoli Pesto, Roasted Potato and Yogurt Sauce

    Australian Beef Fillet Served with Dried-tomatoes and Oven Baked Potatoes Cake

    Pan Roasted Salmon Served with Mashed Eggplant, Sun-dried Tomatoes and Basil

    Crusted Potatoes Seabass Fillet Served with Sautéed Vegetables, Mixed Salad and Black Olives

    Mixed Grilled Seafood - Seabass, King Prawns, Lobster Tail, Calamari, Salmon and Grouper, Served with Grilled Vegetables and Marinara Sauce

  • Desserts

    Chocolate Fondue with Vanilla Ice Cream

    Coffee Parfait with Hazelnut Meringue

    Coffee Tramisu

    White Chocolate Raspberry Mousse, Pistachio Sauce

    Baba with Fruits, Whipped Cream and Strawberry Sauce

    Selection of Ice Cream (2, 3 or 4 Scoops)

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