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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Alexandria at San Stefano, Egypt

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Antipasti

    Buffalo Mozzarella and Tomatoes with Basil Sauce

    Three Kind of Stuffed Fried Rice Balls - Bolognese, Seafood and Classic

    Layers of Eggplant, Tomatoes, Mozzarella and Parmesan with Pesto Sauce

    Beef Carpaccio with Pecorino Shavings, Arugula Leaves with Lemon Olive Oil Dressing and Pistachio Onions Mustard

    Grilled Octopus with Calamari Quenelle, Spinach Salad and Pizzaiola Sauce

    Marinated Tuna with Buffalo Mozzarella, Tomatoes, Arugula, Olives and Bottarga

    Fritto Misto - Crispy Fried Calamari and Prawns Served with Spicy Tomato Sauce

  • Soups

    Broccoli with Quenelle of Mascarpone

    Porcini Mushroom Soup with Truffle and Garlic Crouton

    Bisque Seafood Soup

  • Risotto e Pasta

    Homemade Gnocchi with Spinach and Gorgonzola Cheese

    Green Lasagna Bolognese Sauce

    Cannelloni Gratin with Ricotta and Spinach

    Green Pappardelle with Beef Bacon and Vegetables In Pink Sauce

    Homemade Fettuccine with Veal Ragù, Porcini Mushroom and Parmesan

    Wild Mushroom Risotto with Caciocavallo Cheese

    Saffron Seafood Risotto

    Homemade Tagliolini Tomato Sauce with Lobster and Cherry Tomatoes

  • Main Courses

    Stuffed Chicken with Mushroom, Minced Veal and Spinach Served with Grilled Vegetables and Cheese Fondue

    Baked Salmon Lemon-butter Sauce, Served with Broccoli Pure, Spinach and Roasted Garlic

    Grilled Seabass Saffron Sauce, Served with Sautéed Mushroom and Shrimp Ravioli

    Prawns with Spicy Tomato Sauce, Served with Orange and Vegetables

    Veal Milanese Gravy Sauce, Served with Arugula Salad and Cherry Tomatoes

    Slowly Braised Veal, Served with Parmesan and Saffron Risotto

    Pistachio Crust Lamb Chop, Served with Mashed Potato and Stuffed Tomatoes with Cheese

    Grilled Australian Beef Fillet, Served with Sautéed Vegetables and Ravioli Stuffed with Mushroom Ricotta Cheese, Parmesan Sauce

    Mixed Seafood Grilled - Lobster, Prawns, Seabass, Calamari Served with Beetroot Purée, Mixed Salad and Marinara Sauce

  • Desserts

    Chocolate Fondue with Vanilla Ice Cream

    Coffee Parfait with Hazelnut Meringue

    Coffee Tramisu

    White Chocolate Raspberry Mousse, Pistachio Sauce

    Baba with Fruits, Whipped Cream and Strawberry Sauce

    Selection of Ice Cream (2, 3 or 4 Scoops)

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