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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Alexandria at San Stefano, Egypt

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • COLD MEZZEH

    Byblos Salad - Chopped Parsley, Green Apple, Onions, Bulgur, Pomegranate and Olive Oil Dressing

    Hummus - Chickpeas Purée, Sesame Paste

    Hummus Beiruty - Chickpeas Purée, Sesame Paste, Parsley, Chili Pepper, Garlic

    Mutabbal - Grilled Eggplant Purée, Sesame Paste, Lemon Juice

    Labneh Bel Toom - Creamy Yogurt Dip, Garlic, Mint

    Fattoush - Crisp Vegetables, Sumac, Mint, Crispy Pita Bread

    Tabbouleh - Chopped Parsley, Onions, Mint, Crushed Bulgur Wheat

    Warak Enab - Vine Leaves Stuffed with Rice, Tomatoes, Onions, Mint

    Mohamara - Bread Crumbs, Walnuts, Harissa

  • HOT MEZZEH

    Kebbeh - Minced Lamb and Beef Meatballs, Crushed Bulgur Wheat, Pine Kernels, 7 Spices

    Hummus Awerma - Minced Beef and Hummus with Pine Nuts

    Makanek - Pan-fried Home-made Lamb Sausages

    Sawda Dajaj - Sautéed Chicken Liver with Lemon, Garlic and Pomegranate

    Batata Harra - Sautéed Potatoes Cubes with Garlic, Coriander and Chili

    Rokak Bel Jebn - Halloumi and Akawi Spring Rolls

    Fried Halloumi - Fried Halloumi with Mushroom and Cherry Tomatoes

  • Specialty Mezzeh

    Byblos Batarkh - Fish Roe with Garlic, Parsley and Lemon

    Kebbeh Nayyeh - Raw Minced Beef Meat, Crushed Bulgur Wheat

  • Oriental Lebanese Bakery

    Fatayer Sabanekh - Baked Dough Stuffed with Spinach, Onions, Pine Kernels and Sumac                                    

    Cheese Samboussek - Fried Dough Filled with Feta Cheese

    Meat Samboussek - Fried Dough Filled with Minced Lamb and Pine Kernels

    Cheese Sfeiha - Baked Dough Stuffed with Seasoned Cheese

    Manakeesh - Baked Dough Topped with Thyme, Sesame Seeds and Olive Oil

    Manakeesh Bel Jebn - Baked Dough Topped with Halloumi, Tomatoes and Sesame Seeds

    Lahem Arayes - Baked Dough Stuffed with Seasoned Minced Lamb

  • Soups

    Eima Soup - Meatballs Broth, Rice and Coriander

    Lentil Soup - Yellow Lentil, Cumin

    Seafood Soup - Prawns, Calamari

  • Shawerma

    Chicken Shawerma - Juicy Spiced Marinated Chicken with Onions & Coriander Wrapped in Markouk

    Beef Shawerma - Juicy Spiced Marinated Beef with Onions & Coriander Wrapped in Markouk

  • From the Grill

    All Grilled Items Are Served with Grilled Vegetables and Stuffed Lebanese Bread

     

    Sheesh Tawouk - Boneless Chicken Marinated with Garlic, Tomato Paste, Spices

    Farouj Mosahab - Half Boneless Chicken, Garlic, 7 Spices

    Grilled Kofta - Minced Lamb Meat Marinated with Onions, Parsley, Spices

    Kosh-khash Kofta - Charcoal Grilled Skewers of Minced Lamb Served on a Bed of Spicy Sauce

    Byblos Izmirly Kofta - Seasoned Minced Meat with Onions, Parsley, Mint, Cheese

    Grilled Kebab - Tender Meat Cubes Marinated with Tomato Paste, Onions, Spices

    Grilled Quails - Quails Marinated with Grenadine Dips

    Kastaleta Lamb Chops - Lamb Chops Marinated with Tomato Paste

    Shrimp Harra Sauce - Marinated Prawns with Tomato-chili Sauce Served with Seafood Rice

    Seabass Kosbariya - Seabass with Kosbarya Sauce and Seafood Rice

    Mixed Grill - Kebab, Kofta, Chicken and Lamb Chops

    Mixed Seafood Grill - Seabass, Shrimp, Salmon, Lemon-butter Sauce, Seafood Rice

  • Lebanese Fattah

    Hummus Bel Laban - Layers of Boiled Chickpeas, Toasted Bread and Garlic Topped with Pine Nuts and Yogurt

    Dajaj Bel Laban - Layers of Boiled Chickpeas, Toasted Bread and Garlic Topped with Pine Nuts, Yogurt and Fried Chicken Breast

    Fattat Magdous - Eggplant Stuffed with Minced Beef Served with Yogurt Sauce

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