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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Alexandria at San Stefano, Egypt

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • COLD MEZZEH

    Mousakaa – Eggplant, Capsicum, Chickpeas, Tomato Garlic Paste

    Hummus Bel Tahina – Chickpea Purée, Sesame Paste

    Mutabbal – Grilled Eggplant Purée, Sesame Paste, Yoghurt

    Beetroot Mutabbal – Beetroot Purée Sesame Paste, Yoghurt

    Baba Ghanoush – Chopped Grilled Eggplant, Capsicum, Parsley

    Labneh Beltoom – Creamy Yoghurt Dip, Garlic, Mint

    Fatoush with Haloumi – Crisp Vegetables, Sumac, Mint, Crispy Pita Bread, Haloumi Cheese

    Tabbouleh – Chopped Parsley, Onion, Mint, Crushed Bulgur Wheat

    Warak Enab – Vine Leaves Stuffed with Rice, Tomatoes, Onions, Mint

    Shankleesh – Thyme-Marinated Goat Cheese with Tomatoes, Onions, Parsley

    Cold Okra – Okra, Mint, Tomato Paste

    Mohamara – Bread Crumbs, Walnuts, Harissa

  • HOT MEZZEH

    Kebbeh – Minced Lamb with Beef Meatballs, Crushed Bulgur Wheat, Pine Nuts, 7 Spices

    Hummus Awerma – Minced Beef and Hummus with Pine Nuts

    Makanek – Pan-Fried Homemade Lamb Sausages

    Chicken Liver – Chicken Liver Braised in Dips

    Lebanese Lafayef - 3 Types of Lebanese Lafayef “Shrimp, Cheese, Beef”

    Salmon Tajine – Braised Salmon, Sesame Paste, Walnuts

     

    Also Available:

    A Taste of 2 Hot and 4 Cold Mezzah

    A Taste of 4 Hot and 6 Cold Mezzah

  • SOUPS

    Oxtail Soup with Vegetables – Oxtail Broth, Mixed Vegetables

    Lentil Soup – Yellow Lentils, Cumin

    Seafood Soup – Prawns, Calamari, Fish of the Day

  • FROM THE GRILL

    Served with Basmati Rice

    Sheesh Tawouk – Boneless Chicken Marinated with Garlic, Tomato Paste, Spices

    Dajaj Mosahab – Half Boneless Chicken, Garlic, 7 Spices

    Grilled Kofta – Minced Lamb Meat Marinated with Onion, Parsley, Spices

    Grilled Quails – Quails Marinated with Grenadine Dips

    Grilled Lamb Chops – Lamb Chops Marinated with Tomato Paste

    Grilled Veal Chops – Veal Chops Marinated with Tomato Paste

    Mixed Grill – Kebab, Kofta, Chicken and Lamb Chops

    Mixed Seafood Grill – Seabass, Shrimp, Calamari, Lemon-Butter Sauce, Basmati Seafood Rice

  • ORIENTAL PLATES

    Kebbeh and Shish Barak – Kebbeh and Shish Barak, Served with Nuts and Yoghurt Sauce

    Kebbeh Arnabiya – Fried Kebbeh with Tahina Sauce, Hummus and Coriander

    Lebanese Chicken Fattah – Lebanese Fattah with Chicken, Chickpeas and Yoghurt

    Seabass Sayadiya - Crispy Seabass, Olive Oil and Garlic, Served with Tahina and Sayadiya Rice

    Lamb Chops - Lamb Chops, Butter Mint Sauce, Served with Hummus, Black Olives and Grits

    Beiruty Veal Chops - Veal Chops with Beiruty Salsa, Served with Spiced Basmati Rice

    Shrimp with Harra Sauce - Marinated Prawns With Tomato-Chili Sauce, Served with Saffron Rice