Two courses – CAD 72 / three courses – CAD 82
APPETIZER
- Velouté d'Asperge
- Chilled Green Asparagus Soup, Soft Poached Egg, Peas, Tarragon, Brioche Crouton
- Frisée | Gribiche
- Frisée Lettuce Salad, Green Asparagus, Bacon Lardon, Bleu d'Elizabeth, Ramp Gribiche, Cured Foie Gras
- Pâté de Campagne
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
ENTRÉE
- Tartare de Boeuf
- Classic Beef Tartare, Pickled Accompaniments, Toasted Sourdough Baguette, Spicy Salad
- Truite Fumée
- Hot Smoked Rainbow Trout, Dill Beurre Blanc, Butter Lettuce
- Tartine de Poulet Rôti
- Roasted Chicken Tartine, Grilled Sourdough, Capers, Sundried Tomato, Olives, Basil Pesto
- Risotto | Morille
- Wild Garlic Risotto, Nettle Purée, Asparagus, Morel Mushrooms, Fino Sherry Emulsion
- Omelette aux Truffes Noir
- Soft French-Style Omelette with Périgord Black Truffle Comtè Cheese, Mixed Salad
DESSERT
- Cerise | Noisette
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- Pomplemousse Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- profiteroles
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
Click here for our regular lunch menu.