Two courses – CAD 72 / three courses – CAD 82
APPETIZER
- HUÎTRES DU marCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
ENTRÉE
- Prime Rib Sandwich
- Baguette, Prime Rib, Caramelized Onion, Horseradish Aioli, Beef Jus, Fries
- poulet | salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CONFIT de canard | RISOTTO
- Duck Confit, Carnaroli Rice, Foie Gras Butter, Granny Smith Apple, Frisée, Duck Jus
- Coquilles Saint-Jacques | Fennouil
- Hokkaido Sea Scallop Crudo, Maple-Buttermilk Dressing, Shaved Fennel, Basil Oil
DESSERT
- Cerise | Noisette
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- Pomplemousse Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- profiteroles
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
Click here for our regular lunch menu.