USD 100 per person
First Course
Cucumber Citrus Sunamono
Second Course
Sensei Farms Green Salad with Matsuhisa Dressing
Third Course
Brick Oven Roasted Local Eggplant with Lilikoi Miso
Fourth Course
Tofu Hot Pot, Buckwheat Soba Noodles, Mushroom Dashi Broth, Tofu, Spicy Calamansi, Ponzu, Spicy Chili Garlic Paste
Dessert
Assorted Vegan Mochi
Please alert your server of any dietary restrictions or allergies. Not all ingredients are listed.