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Naviva®, A Four Seasons Resort, Punta Mita, México
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Go to the Four Seasons preferred partner home page
Naviva®, A Four Seasons Resort, Punta Mita, México
Resort Overview
Accommodations
Photos & Videos
Dining
Experiences
All-Inclusive Offers
Unplugged Concert Series
Design
Spa
Celebrations and Events
Location
Road To Raicilla
Sustainability
Services & Amenities
Multi-Destination Itinerary
Contact Us
Seasonal
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Things To Do
Explore the full list of unique and exclusive experiences available at our Four Seasons property.
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Ice Bath and Breathwork
Shore Fishing
Featured
Snorkel Safari
Mexican Boxing
Three-Day Free-Diving Breathwork
Nature Power Hike
Nocturnal Forest Bathing
Pacifico Golf Course
Bahia Golf Course
Tennis
Pickleball
Padel
Shamanic Sound Healing
Yoga Rotation
Sunset Gratitude Meditation
Naturalist: Watercolour and Pencil Drawing
Handcrafted Bookbinding
Printing the Landscape
Creativity Retreat
Coffee Roasting
Mexican Wine Flights
Seacuterie
Make Your Own Tepache
Featured
Agave Spirits Discovery: Curating Tasting
Marietas Islands: UNESCO World Heritage Site
Calisthenics
Stretch and Release
Free Animal Flow
Beach Fitness
CORE
Pool Power HIIT (High-Intensity Interval Training)
Back to the Beginning
Mexican Independence Weekend: September 12–15, 2026
National Agave Day Raicilla Distillation Experience: July 24, 2026
Reformer Pilates Program with The Studio MX
Land and Sea Dinner: November 26, 2026
Winter Solstice Feast: December 21, 2026
New Year’s Celebration of Light and Delight: December 31, 2026
Canvas of the Heart – A Weekend of Love, Art and Grounding Experiences with Fer Da Silva: February 13–14, 2027
International Women's Day Mexican Wine Pairing Dinner: March 8, 2027
Full Moon in the House of Heat – Corn Harvest Moon: September 26, 2026
Naviva Unplugged – Lee Brice: July 11, 2026
Naviva Unplugged – Gaby Moreno: September 12, 2026
Naviva Unplugged – MŌRIAH: October 31, 2026
Naviva Unplugged – Brett Young: November 21, 2026
Spirit and Smoke: August 8, 2026
Spirit and Smoke: November 28, 2026
Regenerative Weekend – Ocean & Habitat Conservation: October 1–4, 2026
Sustainable Gastronomy Dinner: June 18, 2026
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