HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Sunday Brunch
- 11:30 am – 4:00 pm
Signature Dishes
GRAND PLATEAUOne Dozen Oysters, King Crab, Chef’s Daily Crudo, N.V. Laurent Perrier Brut (750 ml)
Beef tartareBlack Angus Beef, Capers, Shallots, Parsley, Cornichon, Quail Egg, Melba Toast
Dover Sole Meunièrewith Steamed Potato
Beef WellingtonPrime Beef Short Rib, Truffle Beef Jus
Highlights
Sunday BrunchDine decadently, sip freely and brunch leisurely. Savour all there is to enjoy in a bright, open and lively scene. This Sunday brunch experience includes a raw seafood bar, brunch classics, grilled butcher’s cuts, made-to-order pasta and a dessert display.
Private DiningHost a private party, business meeting or special event at EDGE. With two fully privatized spaces for meetings and events, wall-to-wall windows and views of the Biscayne Bay and Brickell, let the sunshine, or moonlight, in. Seating is available for up to 12 or 22 in the private rooms, and EDGE Terrace can accommodate up to 45 guests. Contact us to plan your next event.
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Meet the team
Edouard Deplus
Executive Chef“The local markets and the diversity of unique ingredients and eccentric flavours are all shaping my vision for Edge Brasserie. I want to capture the vibrancy of Miami and bring something new with a French touch, that will resonate will locals and visitors.”
FAQ
Edge Brasserie is on the seventh-level rooftop of Four Seasons Hotel Miami at 1435 Brickell Avenue, in the Brickell neighbourhood of downtown Miami. The restaurant has floor-to-ceiling windows offering views of Biscayne Bay and the Brickell skyline from the outdoor terrace. Valet parking is available for USD 10 for three hours, with self-parking also available on SE 14th Lane.
Edge Brasserie serves contemporary French cuisine, led by Parisian Executive Chef Edouard Deplus, who trained under Michelin-distinguished Chef Yannick Alléno at Le Meurice in Paris. The weekday executive lunch offers a prix fixe menu with a choice of three starters and three main courses, including petits fours and coffee – a popular option for business dining in Brickell.
The dress code at Edge Brasserie is casual. The restaurant welcomes guests for breakfast, weekday business lunch and Sunday brunch in a relaxed rooftop setting on the Brickell waterfront. Guests typically dress smart-casual for evening visits and celebrations, though the atmosphere throughout the day is relaxed and welcoming.
Yes. Edge Brasserie accommodates a range of dietary requirements, including gluten free and vegan. Guests are advised to inform the team of any dietary needs or allergies at the time of reservation so the kitchen can prepare accordingly. For specific requirements, contact the restaurant directly before your visit.
More Dining Options
Book Now Learn MoreBrunch
Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.
Book Now Learn MoreBahía
Nestled within our rooftop terrace, Bahía’s al fresco setting pairs Latin Fusion cuisine with refreshing cocktails – capturing Miami’s signature poolside lifestyle through a vibrant, open-air dining experience.
Book Now Learn MoreNUNA
Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at this standout Peruvian-Japanese restaurant in Miami.
Learn MoreIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.