Hours and Information
- Dinner
- Tuesday– Sunday 6:00 pm – 10:00 pm
- Valet Parking
- Valet parking is complimentary for dining guests. Parking must be validated with the restaurant.
Menu
Signature Dishes & Drinks
NUNA CevicheScallops, octopus, shrimp and crispy calamari in a rocoto leche de tigre. A signature Nuna creation and a highlight of rooftop dining in Miami, balancing citrus, spice and texture in Peruvian-Japanese style.
Oyster & ChiliFresh oyster topped with roasted chili citrus sauce, chili oil, caviar and chalaquita. A bold mouthful where briny sweetness meets heat and acidity.
Arroz con PatoCilantro rice with duck confit, kamo katsu, foie gras, shoyu egg yolk and carrot. One of our best-selling specialties by Chef Jaime Pesaque, inspired by the bold flavours of Peru through a Nikkei lens.
Tuna NigiriShoyu ponzu, chalaca, yuzu kosho emulsion, foie gras and caviar come together to complement fresh tuna with bright citrus, rich umami and refined texture, creating a balanced expression of Nikkei cuisine.
Causa MosaicSlow-cooked yellow beets with aji panca yuzu aioli, escabeche onions and miso crème fraîche. A vibrant Nikkei-inspired dish from Miami.
Branzino ChicharrónCrispy branzino with hot sweet chili sauce, roasted pak choi and sesame seeds. Delicate fish paired with bold, spicy flavours.
Matcha TartSablée crust with matcha fondant, paired with passion fruit ice cream. This earthy green tea is balanced with tropical brightness – a refined finish.
CacaoBrownie, 70% ganache and 60% mousse with cacao nibs and chocolate ice cream. A layered dessert for chocolate lovers, showcasing richness and precision in every bite.
NUNA SourA silky, Nikkei-inspired sour crafted with Pisco 1615, sake, fresh lime, sugar and egg white.
Wagyu & Truffled DumplingsDelicate dumplings filled with rich Wagyu beef, wok-tossed in a savory Nikkei sauce and finished with truffle aioli and freshly shaved truffle.
Rooftop Dining in Miami
Elevated Dining in BrickellAt NUNA, dining in the heart of Brickell pairs bold Nikkei cuisine with the energy of Miami. Discover Peruvian-Japanese flavours, signature ceviches, fresh sushi and craft cocktails in a sophisticated setting. Perfect for romantic evenings, celebrations or a memorable night out, NUNA offers a distinctive dining experience just moments from the heart of Brickell.
The Tasting CounterThe Tasting Counter is an intimate bar experience at NUNA, offering an exclusive menu of dishes not available elsewhere on the menu. Highlights include Wagyu toast with truffles, guanciale and wasabi emulsion – a front-row seat to the energy of the kitchen in the heart of Brickell.
Meet the Team
Jaime Pesaque
Founder of Jaime Pesaque Restaurants
Nazaev Esparza
Events
FAQ
NUNA is on the seventh-level rooftop of Four Seasons Hotel Miami, at 1435 Brickell Avenue in the Brickell neighbourhood of downtown Miami. The restaurant has an indoor dining room and an outdoor terrace with views of the city skyline. Valet parking is complimentary for dine-in guests and must be validated with the restaurant on arrival. Explore all rooftop dining in Miami.
NUNA serves Nikkei cuisine – a fusion of Peruvian and Japanese cooking – from Chef Jaime Pesaque, whose Lima restaurant Mayta appeared on the World's 50 Best Restaurants list. The menu includes ceviches, sushi rolls, yakitori and hot dishes, using ingredients such as Peruvian chilli peppers, ponzu, yuzu and premium Wagyu beef.
Yes. NUNA has three private dining options: a small indoor room for up to 12 seated guests, a large indoor room for up to 24 seated guests and a semi-private outdoor terrace for up to 75 standing guests. Spaces are available for celebrations, corporate events and group dining in Brickell.
The dress code at NUNA is smart casual. The restaurant is set on the seventh-level rooftop of Four Seasons Hotel Miami, and the setting – indoor dining room and open-air terrace overlooking the Brickell skyline – means guests typically dress in polished, comfortable attire. Beachwear and sportswear are not appropriate.
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Learn MoreIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.