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Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at this standout Peruvian-Japanese restaurant in Miami.

Hours and Information

Dinner
Tuesday– Sunday 6:00 pm – 10:00 pm
Valet Parking
Valet parking is complimentary for dining guests. Parking must be validated with the restaurant.

Menu

Main menu

Signature Dishes

  • Ceviche with scallops, octopus, shrimp, crispy calamari and rocoto ?leche de tigre? served in a stoneware bowl
    NUNA Ceviche

    Scallops, octopus, shrimp and crispy calamari in a rocoto leche de tigre. A signature Nuna creation and a highlight of rooftop dining in Miami, balancing citrus, spice and texture in Peruvian-Japanese style.

  • An oyster shell with green dressing and caviar
    Oyster & Chili

    Fresh oyster topped with roasted chili citrus sauce, chili oil, caviar and chalaquita. A bold mouthful where briny sweetness meets heat and acidity.

  • Arroz Con Pato made with cilantro rice, yuzu, confit, kamo katsu, foie gras, shoyu egg yolk and carrots, served in a stoneware bowl
    Arroz con Pato

    Cilantro rice with duck confit, kamo katsu, foie gras, shoyu egg yolk and carrot. One of our best-selling specialties by Chef Jaime Pesaque, inspired by the bold flavours of Peru through a Nikkei lens.

  • Close up of sushi roll with salmon, avocado, cream cheese, eel sauce, sesame and a pop of chili chutney.
    Sake Roll

    From our Sushi Bar, a bold spin on tradition – the Sake Roll with salmon, avocado, cream cheese, eel sauce, sesame and a pop of chili chutney.

  • Colourful causa mosaic served in a black shallow bowl
    Causa Mosaic

    Slow-cooked yellow beets with aji panca yuzu aioli, escabeche onions and miso crème fraîche. A vibrant Nikkei-inspired dish from Miami.

  • Branzino plated on a blue stoneware plate on a black background
    Branzino Chicharrón

    Crispy branzino with hot sweet chili sauce, roasted pak choi and sesame seeds. Delicate fish paired with bold, spicy flavours.

  • Matcha Tart with a sabl�e crust, matcha fondant and passion fruit ice cream served on a cream-coloured stoneware plate
    Matcha Tart

    Sablée crust with matcha fondant, paired with passion fruit ice cream. This earthy green tea is balanced with tropical brightness – a refined finish.

  • A green bowl with a cacao dessert topped with chocolate chips
    Cacao

    Brownie, 70% ganache and 60% mousse with cacao nibs and chocolate ice cream. A layered dessert for chocolate lovers, showcasing richness and precision in every bite.

  • Two cocktails served in rocks glasses sit side by side on a white marble table
    Wabi Sabi and Sakura

    Crafted for balance and harmony: Wabi Sabi with silky Pisco 1615, coconut, passion fruit and citrus; and Roku & Sakura with Roku Gin, Sakura vermouth, a bright sour and hibiscus-lavender wine.

Rooftop Dining in Miami

  • Elevated Dining in Brickell

    At NUNA, rooftop dining in Miami comes with views of the Brickell skyline. Enjoy Peruvian-Japanese flavours, signature ceviches and craft cocktails in an elevated setting. Perfect for romantic evenings, celebrations or simply a memorable night out, our rooftop restaurant in Brickell pairs bold cuisine with a stunning city backdrop.

  • The Tasting Counter

    The Tasting Counter is an intimate bar experience at NUNA, offering an exclusive menu of dishes not available elsewhere on the menu. Highlights include Wagyu toast with truffles, guanciale and wasabi emulsion – a front-row seat to the energy of the kitchen in the heart of Brickell.

Meet the Team

Jaime Pesaque

Founder of Jaime Pesaque Restaurants
In 2019, Pesaque’s restaurant Mayta made the list of Latin America’s 50 Best Restaurants. In 2020, it won the Highest Climber Award, and in 2022, Mayta made the list of The World’s 50 Best Restaurants.

Events

Arroz Con Pato made with cilantro rice, yuzu, confit, kamo katsu, foie gras, shoyu egg yolk and carrots, served in a stoneware bowl
MAYTA x NUNA Collaboration Dinner
June 23 & 24, 6:00 pm – 10:00 pm
For two nights only, NUNA welcomes the acclaimed team from MAYTA, Lima's internationally recognized restaurant led by Chef Jaime Pesaque. This special collaboration will feature a limited menu showcasing signature dishes from MAYTA alongside select NUNA favourites, offering a unique opportunity to experience two celebrated culinary concepts in one dining experience.
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Colourful causa mosaic served in a black shallow bowl
NUNA One-Year Anniversary
June 25, 7:00 pm – 10:00 pm
Join us as we celebrate NUNA's first anniversary with an evening honouring the flavours, creativity and community that have defined our first year. Enjoy chef-driven stations, passed culinary offerings, signature cocktails, live entertainment and special anniversary experiences throughout the evening. Hosted by Chef Jaime Pesaque and Chef Nazaev Esparza, this one-night celebration brings together the spirit of NUNA in an interactive and festive format.
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