Discover a culinary oasis at Four Seasons Hotel Ritz Lisbon. From Michelin-starred CURA, showcasing Portuguese produce, to a show-stopping afternoon tea at Almada Negreiros Lounge & Bar – authentic dining experiences await every palate.
All Food and Drink
Portuguese fine dining
CURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the Portuguese restaurant at Four Seasons Hotel Ritz Lisbon distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Local Specialities
Varanda Restaurant
Discover Varanda at Four Seasons Hotel Ritz Lisbon, our fine dining restaurant with sweeping views of Eduardo VII Park. Led by Executive Chef Carlos Cardoso, Varanda is known for its lavish brunch and diverse menu highlighting local specialties and seasonal ingredients. Inside, the 80-seat dining room features wall-to-wall windows framing park views, while the terrace accommodates up to 24 guests for open-air dining.
Brunch
Brunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.- Temporarily closed
Japanese
IKI
IKI is an intimate Japanese dining experience in Lisbon, offering a refined omakase-style tasting experience, where Japanese craftsmanship meets exceptional Portuguese ingredients. Set around an exclusive 10-seat chef’s counter and open exclusively for dinner, IKI invites you on an immersive journey through contemporary Japanese cuisine. 
Lounge
Almada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
Mediterranean cuisine
Ritz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Bar
Ritz Bar
Inspired by Lisbon’s dynamic cultural landscape, Ritz Bar is a vibrant social destination, where innovative cocktails and meaningful connections come together. Discover a cocktail program driven by creativity and craftsmanship, complemented by refined Portuguese-inspired bar bites and curated experiences.
Takeaway
Takeaway
Discover an exquisite selection of desserts and cakes, crafted by Executive Pastry Chef Diogo Lopes and his team, available for takeaway at Four Seasons Hotel Ritz Lisbon. Enjoy our Hotel’s finest pastries in the comfort of your home.
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
Portuguese fine dining
CURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the Portuguese restaurant at Four Seasons Hotel Ritz Lisbon distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Local Specialities
Varanda Restaurant
Discover Varanda at Four Seasons Hotel Ritz Lisbon, our fine dining restaurant with sweeping views of Eduardo VII Park. Led by Executive Chef Carlos Cardoso, Varanda is known for its lavish brunch and diverse menu highlighting local specialties and seasonal ingredients. Inside, the 80-seat dining room features wall-to-wall windows framing park views, while the terrace accommodates up to 24 guests for open-air dining.
Brunch
Brunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
Temporarily closed
Japanese
IKI
IKI is an intimate Japanese dining experience in Lisbon, offering a refined omakase-style tasting experience, where Japanese craftsmanship meets exceptional Portuguese ingredients. Set around an exclusive 10-seat chef’s counter and open exclusively for dinner, IKI invites you on an immersive journey through contemporary Japanese cuisine.
Lounge
Almada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
Mediterranean cuisine
Ritz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Bar
Ritz Bar
Inspired by Lisbon’s dynamic cultural landscape, Ritz Bar is a vibrant social destination, where innovative cocktails and meaningful connections come together. Discover a cocktail program driven by creativity and craftsmanship, complemented by refined Portuguese-inspired bar bites and curated experiences.
Takeaway
Takeaway
Discover an exquisite selection of desserts and cakes, crafted by Executive Pastry Chef Diogo Lopes and his team, available for takeaway at Four Seasons Hotel Ritz Lisbon. Enjoy our Hotel’s finest pastries in the comfort of your home.
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
The Team
Carlos Cardoso
Executive ChefExecutive Chef Carlos Cardoso is right where he always wanted to be. “Four Seasons is a world apart, and it’s exciting to be back. Working for a top property in Portugal is challenging, but it’s satisfying.” Cardoso oversees Varanda Restaurant, fashions the small bites menu for Ritz Bar, and supports In-Room Dining and events. His gastronomic approach is rooted in local produce, creativity and mentorship. “I found my equilibrium in the kitchen here and learned to channel my creativity with honesty and transparency. Nothing can be hidden when you’re creating dishes to excite all the senses.” Cardoso brings passion, precision and a deep connection to Portugal’s culinary identity to Four Seasons Hotel Ritz Lisbon.
“To provide exceptional experiences at the table, you need to give people something that’s all your own.”
Diogo Lopes
Executive Pastry ChefExecutive Pastry Chef at Varanda Restaurant and the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. As a kid with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.”
“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”
Events
A Grand Cru Journey at CURA
Join us for an exclusive evening celebrating Château Pavie, one of Bordeaux’s most prestigious estates. For one night only, Chef Rodolfo Lavrador presents a tasting menu in eight moments, paired with five exceptional wines from the château. For this occasion, João Pires, master sommelier and Asia vice president of Château Pavie, returns to Four Seasons Hotel Ritz Lisbon.
You May Also Like
