Tasting Menu and Limited à La Carte Menu
USD 145 per person
Amuse-Bouche
- Fish Chowder Cup
First Course
- Basil-Filled Burrata
- Basil Purée, Sherry-Marinated Roasted Beets, Pita Croutons
- Smoked Marlin and Maui Onion Dip
- Furikake, Lemon Zest, Trio of House Chips
Second Course
- Bacon-Wrapped Scallops
- Madeira Emulsion, Fried Daikon, Marinated Plums, Marcona Almonds
- Crispy Calamari
- Tomato Chutney, Green Chermoula, Toasted Pine Nuts
Third Course
- Filet
- Red Wine Demi-Glace, Brussels Sprouts, Whipped Potatoes
- Turkey Ballotine
- Cranberry and Cherry Compote, Mashed Potatoes, Traditional Gravy
- Phyllo-Crusted Shutome
- Horseradish Mascarpone, King Crab Brandade, Dijon Emulsion
Dessert
- Warm Malasadas
- Cinnamon Sugar, Vanilla Ice Cream, Dulce de Leche
- Pumpkin Mousse
- Gingersnap Cookie, Cranberry Gel, Candied Pepitas, Chocolate Branches