December 31, 2026
USD 145 per person
First Course
- Michael Mina’s Ahi Tartare
- Asian Pear, Quail Egg, Pine Nuts, Japanese Milk Bread
- Hamachi Crudo
- Liliko‘i Emulsion, Scallion Chimichurri, Crispy Rice Noodles
- Truffle Caesar
- Truffle Vinaigrette, Parmesan, Garlic Streusel
- Bacon-Wrapped Scallops
- Madeira Emulsion, Fried Daikon, Marinated Plums, Marcona Almonds
- Basil-Filled Burrata
- Basil Purée, Sherry-Marinated Stone Fruit, Pita Croutons
- Grilled Octopus
- Duck Confit Spring Rolls
- Fresno Chilies, Green Cabbage, Ginger Chili Dipping Sauce
- Mina’s Caviar Parfait
- USD 40 Supplement
Second Course
- Aromatic Steamed Branzino
- Coconut Coriander Sauce, Grilled Shrimp and Green Lip Mussels, Herb Salad, Scallion Oil
- Jidori Brick Chicken
- Red Wine Demi-Glace, Truffle Mac and Cheese, Onion Rings
- Miso-Glazed Sea Bass
- Bok Choy, Ginger Dashi, Trumpet Mushrooms
- 8 Oz Butter-Poached Filet
- Red Wine Demi-Glace, Brussels Sprouts, Whipped Potatoes
- Ahi Katsu Curry
- Japanese Curry, Charred Cucumber, Charred Mango
- Red Wine–Braised Short Rib
- Smoked Polenta, Blistered Balsamic Ho Farms Tomato, Red Wine Demi-Glace
Dessert
- Ube Cheesecake
- Yuzu Curd, Black Sesame Crumble
- Piña Colada Shaved Ice
- Mango Popping Boba, Mochi, Pineapple Salsa
- Yuzu Champagne Mousse
- Strawberry Mint Salsa, Sablé Cookie, Lime Gel, Coconut Cake
À La Carte Sides
- Duck Fat Fries
- Lobster Whipped Potatoes
- Truffle Mac and Cheese
- Charred Broccolini
- Brussels Sprouts
- Onion Rings