Christmas Eve and Christmas Day
USD 140 per person
First Course
- Hamachi Crudo
- Coconut Jalapeño Purée, Lime and Coconut Vinaigrette, Cucumber and Bell Pepper Relish
- Truffle Caesar
- Truffle Vinaigrette, Parmesan, Garlic Streusel
- Michael Mina’s Ahi Tartare
- Asian Pear, Quail Egg, Pine Nuts, Japanese Milk Bread
- Basil-Filled Burrata
- Basil Purée, Sherry-Marinated Roasted Beets, Pita Croutons
- Pork Belly Bao
- Hoisin, Chicharrón, House-Made Pickles
- Lobster Spaghetti
- Charred Corn, Black Truffle, Chives, Kona Lobster
Second Course
- Kurobuta Pork Chop
- Apple Argrodolce, Blackberry Mostarda
- Macadamia Nut–Crusted Mahi Mahi
- Sake Soy Beurre Blanc, Sautéed Bok Choy, Maitake Mushrooms
- Market Fish
- Pineapple Salsa, Bell Pepper Coulis, Ricearoni
- Phyllo Shutome
- Horseradish Mascarpone, King Crab Brandade, Dijon Emulsion
- 8 Oz Butter-Poached Filet
- Red Wine Demi-Glace, Brussels Sprouts, Whipped Potatoes
- Jidori Brick Chicken
- Red Wine Demi-Glace, Truffle Mac and Cheese, Onion Rings
Dessert
- Warm Malasadas
- Cinnamon Sugar, Vanilla Ice Cream, Dulce de Leche
- Chocolate Caramel Crunch
- Chantilly, Macadamia Nuts, Coffee Tuile
- Eggnog Panna Cotta
- Poached Pears, Spiced Syrup, Feuilletine Crunch, Chocolate Garnish
À La Carte Sides
- Duck Fat Fries
- Lobster Whipped Potatoes
- Truffle Mac and Cheese
- Spam Fried Rice
- Soy-Glazed Mushrooms
- Charred Broccolini
- Brussels Sprouts