Chilled Seafood
- Poached Jumbo Shrimp
- Ahi Tuna Poke
- Lomi-Lomi Salmon
- Smoked Salmon
- with Traditional Garnishes
- Tako Poke
- Cucumber, Maui Onion
- Accompaniments
- Cocktail Sauce, Ponzu, Wasabi, Lemon, Capers
Salads and Cold Displays
- Winter Greens
- Asian Pear, Candied Macadamia Nuts, Goat Cheese, Cranberry-Yuzu Vinaigrette
- Roasted Beet Salad
- Citrus, Maui Onion, Whipped Feta
- Hawaiian Sweet Rolls and Artisan Breads
- with Whipped Butter
Soup
- Roasted Kabocha Squash Bisque
- Coconut Cream, Toasted Pumpkin Seeds
Carving Station
- Koji-Marinated Bone-In Prime Rib
Hot Entrées
- Furikake-Crusted Mahi-Mahi
- Yuzu Beurre Blanc, Scallions
- Korean Pear and Shoyu-Braised Beef Brisket
- Mushroom Ravioli
- Truffle Cream, Roasted Mushrooms, Parmesan
Holiday Accompaniments
- Yukon Gold Mashed Potatoes
- with Roasted Garlic
- Portuguese Sausage and Sweet Bread Stuffing
- Macadamia Nut-Crusted Sweet Potatoes
- with Maple Butter
- Charred Broccolini or Gai Lan
- Garlic, Oyster Sauce, Crispy Shallots
- Miso-Butter–Glazed Carrots
- Sesame, Orange Zest
- Roasted Brussels Sprouts
- Smoked Bacon, Yuzu Honey, Toasted Sesame
- Furikake Rice
- Edamame, Shiitake Mushrooms