All courses served family-style, based on seasonal availability. Select à la carte menu also available.
USD 345 per person
Santen Mori
Kampachi Marinate Beets with Sweet Vinegar; Pan Seared Scallops, Maui Onion Salsa, Crispy Bacon; Snow Crab, Guacamole with Ikura
First Course
Fuji Atlantic Salmon with Miso Jalapeño Salsa
Second Course
Heart of Palm Salad Dry Miso Style with King Crab
Third Course
Otoro, Hamachi, King Salmon, Whitefish
Fourth Course
Grilled Live Lobster, Kahuku Corn-Honey Truffle Aioli
Fifth Course
Japanese Snow Beef Sukiyaki, Maitake Mushrooms, Tokyo Negi
Sixth Course
Matcha Mandarin Charlotte
Please let us know in advance if you have any food allergies or dietary restrictions so we can ensure a seamless experience.