Choose one of our two ballrooms, both with magnificent harbour views, as the setting for your dream wedding. Combine this with Four Seasons service and you get the perfect match for your special day.
Western Set Dinner 5-course menu: HKD 1,780 per person
Chinese Set Dinner 10-course menu: HKD 18,888 per table of 12
Chinese Set Dinner 12-course menu: HKD 19,988 per table of 12
- Four Seasons signature Western or Chinese wedding menu designed by Chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars
- Two nights in our Four Seasons Suite with harbour views
- Daily breakfast in the privacy of your suite
- Designer wedding cake and fresh fruit cream cake for reception
- Champagne toast
- Customized fresh floral centrepieces, designed by one of Hong Kong’s prestigious florists to fit your style
- Selection of fine table linens
- Four Seasons chocolate truffle gift box for each guest
- Four Seasons wedding guestbook
- Personalized GOBO chip with the bride and groom's name
- Chauffeured limousine service for three hours
- Valet parking service
- Complimentary tasting of the wedding dinner menu for six guests
- Your anniversary gift voucher to use in one of our fine dining restaurants
- Beverage packages are available from HKD 3,480 per table.
- A minimum food and beverage charge will be applied.
- The package can be booked six months prior to your wedding date.
- All prices quoted are subject to 10% service charge.