Choose one of our two ballrooms, both with magnificent harbour views, as the setting for your dream wedding. Combine this with Four Seasons service and you get the perfect match for your special day.
- Four Seasons signature wedding menu designed by Chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars
- Two nights in our Four Seasons Suite with harbour views
- Daily breakfast in the privacy of your suite
- Designer wedding cake and fresh fruit cream cake for reception
- Champagne toast
- Customized fresh floral centrepieces, designed by one of Hong Kong’s prestigious florists to fit your style
- Selection of fine table linens
- Four Seasons chocolate truffle gift box for each guest
- Four Seasons wedding guestbook
- A minimum food and beverage charge will be applied.
- All prices quoted are subject to 10 percent service charge.