Dining

Snacks

Salt and Pepper Sweet Corn (AL) (D) (GF) (VG)
Chilli, Fried Garlic, Spring Onion
250
Crispy Calamari (AL) (D) (E) (G) (L) (SF) (SM) (M)
Brassica Green Mustard Sauce
250

Soup

Hot and Sour Soup with Seafood (AL) (CT) (E) (G) (L) (S) (SF) (SM) (SU)
Prawn, Scallop
240
Pork and Shrimp Wonton Noodle Soup (AL) (CT) (E) (F) (G) (P) (SM) (SU)
Chinese Greens
240
Double-Boiled Chicken Soup (G) (HA) (SF)
Goji Berry, Chinese Yam, Morel, Sea Conch Meat
220

Main

Wok-Fried Lobster (AL) (A) (G) (CT) (S) (SU)
Black Bean, Chilli, Spring Onion, Fried Garlic
590
Deep-Fried Blue Prawn (AL) (CT) (D) (E) (G) (SU)
Salty Egg, Spring Onion
410
Sweet and Sour Pork (AL) (E) (G) (P)
Iberico Pork, Pineapple, Bell Pepper, Spring Onion
390
Braised Beef Brisket in Clear Broth (AL) (A) (B) (C) (G) (SO2)
Turnip, Preserved Vegetables, Chinese Celery, Ginger
395
Wagyu Beef Cube (AL) (A) (B) (G) (N) (S)
Kale, Mushroom, Walnut, Black Pepper Sauce
460

Noodles and Rice

Singapore Stir-Fried Vermicelli (AL) (CT) (E) (G) (P) (PN) (S) (SM)
Barbecued Pork, Blue Prawn, Bell Pepper, Bean Sprout, Curry Powder
360
Char Kway Teow (AL) (CT) (E) (G) (P) (PN) (S) (SM)
Prawns, Barbecued Pork, Chilli Paste
390
Wok-Fried Rice Noodles (AL) (B) (G) (HA) (S) (SM)
Beef Tenderloin, Bean Sprouts, Soy Sauce
390
Yeung Chow Fried Rice (AL) (CT) (E) (G) (P) (PN) (S)
Barbecued Pork, Blue Prawn, Lettuce, Spring Onion
420

Dessert

Golden ”Mantou” (D) (E) (G) (VG)
Steamed and Fried Bun, Condensed Milk
160
Coconut Mango Sago (D) (E) (G) (VG)
Chilled Coconut Cream, Mango, Tapioca Pearl, Pomelo
160
(AL) Allium 蔥蒜, (A) Alcohol 酒精, (B) Contains Beef 含有牛肉成份, (C) Celery 芹菜, (CT) Crustaceans 甲殼類動物, (D) Dairy 乳製品, (E) Egg 蛋, (F) Fish 魚, (G) Gluten 麩質, (GF) Gluten Free 無麩質, (HA) Halal Food 清真食品, (L) Lupin 羽扇豆, (N) Nuts 果仁, (SF) Mollusk 軟體動物, (M) Mustard 芥末, (P) Contains Pork 含有豬肉成份, (PN) Peanuts 花生, (S) Soya 大豆, (SM) Sesame 芝麻, (SO2) Sulfite 亞硫酸鹽, (SU) Sustainable Sourced 可持續來源, (V) Vegan 純素, (VG) Vegetarian 素菜