Chef Miquel Guarro's Afternoon Tea

Overview

Acclaimed pastry artist Miquel Guarro collaborates with Executive Pastry Chef Andrea Bonaffini and Chef Niwat Teachasuttipong for an exclusive riverside afternoon tea. Inspired by modern Spanish pastry artistry, this experience showcases Chef Guarro's signature Sant Jordi Rose — a delicate chocolate sponge layered with lychee‑rose tea jam and dark chocolate raspberry mousse.

Things To Know

: Guests must be 20 years or older to consume alcohol.
Please inform us if any guests in your party have special dietary needs, restrictions or food allergies.
: Price is subject to 10% service charge and applicable government tax.
This experience is hosted on site at The Lounge.
Menu items are subject to change without prior notice.
: Chef Miquel Guarro's Afternoon Tea
: Glass of champagne
Tea or coffee
House water
: 24 hours' notice applies for cancellations and no-shows, or the full cost will be charged.

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