COLD PLATES
- CUCUMBER SUNOMONO (V) (GF)
- Sesame Seed
- + snow crab
- TSUKEMONO HEARTS OF PALM
- Spicy Pickle, Red Sesame Chili
- SPINACH & DAIKON SALAD
- Mesclun Greens, Dried Miso, Avocado Sungold Cherry Tomatoes, Yuzu Olive Oil Dressing
- TUNA TATAKI SALAD
- Big Eye Tuna Tataki, Crispy Lotus Roots Crispy Shitake, Soy-Ginger Chili Dressing
- CHILLED DRESSED SHIGOKU OYSTERS
- 6PC, Ume Plum Mignonette, Red Shiso Shiro Pickled Ginger
- MAINE LOBSTER COCKTAIL
- Half Tail, Tamari Cocktail Sauce, Shiso Vinaigrette, Sudachi Citrus
- SEAFOOD NIKKEI
- Octopus, Shrimp, Scallops, Aji Amarillo, Red Onion, Sudachi, Crispy Potato
- LIVE SANTA BARBARA UNI
- Market Availability, Nori Wakame Dashi
- ALBACORE TRUFFLE CRUDO
- Truffle Ponzu, Green Onion, Togarashi
- CRISPY RICE & SPICY TUNA TARTARE
- Creme Fraiche, Shiso-Anchovy Chives, Oscietra Caviar
- HAMACHI CRUDO
- Ponzu, Serrano, Cilantro
- ORA KING SALMON CRUDO
- Green Thai Chili Sauce, Lemon Shiso, Ponzu
HOT PLATES
- EDAMAME (VG) (GF)
- Sea Salt
- SPICY GARLIC EDAMAME
- House Chili Oil, Garlic
- CRISPY SHISHITO PEPPERS
- Bonito Flakes, Black Sesame Seeds
- SCALLOP AND LOBSTER DUMPLINGS
- Chili Garlic Crunch, Scallions Kairui Shellfish Broth
- CHICKEN KARAAGE
- Bonito Ranch, BBQ Sauce Serrano Powder
- VEGETABLE KONSAI TEMPURA
- Seasonal, Citrus Ponzu, Flake Salt
- SHRIMP TEMPURA
- Sweet Chili Aioli
- WAGYU RAMEN
- Wagyu Beef Belly, Jidori Egg, Chili Crisp
ROBATAYAKI
- AMERICAN WAGYU SKIRT STEAK
- Soy Tare, Chives
- HOKKAIDO SCALLOPS
- Yuzu-Kosho Cilantro
- SPICY GREEN CHILI EGGPLANT & TOFU
- Green Curry, Lime
SASHIMI | NIGIRI
- HON MAGURO
- CHUTORO
- OTORO
- ALBACORE
- HAMACHI
- KANPACHI
- KINMEDAI
- SHIMA AJI
- MADAI
- SAKE
- IKURA
- UNI
- HOTATE
- UNAGI
- EBI
- TAMAGO
- NIGIRI ASSORTMENT
- 8 Piece of Chefs Selection
- BLUEFIN NIGIRI OR SASHIMI
- 9 Piece, Akami, Chutoro, Otoro
MAKI & HAND ROLLS
4 Piece Cut
- CALIFORNIA
- Snow Crab, Kewpie, Avocado
- TORO UNI
- Bluefin Tuna, Uni, Caviar Scallion
- HAMACHI
- Yellowtail, Ponzu Aioli, Serrano
- SPICY TUNA
- Bigeye Tuna, Sriracha, Sesame Oil Cucumber
SPECIALTY ROLLS
- A5 WAGYU SURF & TURF
- Tempura Shrimp, Asparagus, Nikiri, Miso-Garlic Confit
- ALBACORE ROL
- Avocado, Green Onion, Ume Ponzu
- ORA KING SALMON
- Snow Crab, Avocado, Sudachi-Kiwi Citrus
- O-TORO ROLL
- Bluefin Spicy Tuna, Takuan, Cucumber
- VEGETABLE ROL
- Soy Paper, Yamagobo, Takuan, Kanpyo Asparagus, Avocado, Mesclun Greens
LARGE PLATES
- 16OZ PRIME N.Y. STEAK
- Green Chili, Yuzu Kosho Butter
- STEAMED SEA BASS “KARAI”
- Cilantro, Black Bean Soy, Fresno Chili Ginger, Shallots, Garlic
- JIDORI CHICKEN KATSU
- Scallions, Soy Tare, Citrus
SIDES
- FRIED RICE
- Seasonal Vegetables, Scallions, Egg, Tofu
- CRISPY BRUSSEL SPROUT
- Tonkatsu Sauce, Yuzu Aioli Bonito Flake
- STEAMED SHORT GRAIN RICE
- Konbu
- DRY FRIED GREEN BEANS
- Chili Garlic, Sweet Soy
- STEAMED JUMBO ASPARAGUS
VEGAN(V), VEGETARIAN (VG), GLUTEN FREE (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.