TO START
- CHEF PATRICK’S HERB DINNER ROLLS
- WINTER SALAD
- Market Lettuce, Pecan, Roasted Beet, Pear, Blood Orange, Goat Cheese, Champagne-Citrus Vinaigrette
TO FEAST
- HONEY-GLAZED KUROBUTA HAM
- Mustard Sauce
- WHOLE ROTISSERIE CHICKEN
- Marsala Jus
- SAUTEED HARICOT VERTS
- Garlic, Lemon Zest, Toasted Almonds
- CHEF MEDINA’S CLASSIC MASHED POTATO
- Brown Butter, Fine Herbs
- BAKED TRUFFLE MACARONI & CHEESE
- Pancetta, Toasted Breadcrumbs
- ROASTED BRUSSEL SPROUTS
- Cipollini Onion, Bacon, Ojai Balsamic Vinegar
- PRIME BEEF STRIP LOIN ROAST
- Mustard-Herb Crust, Creamy Horseradish, Jus + USD 25 Per Person | Must Be Ordered In Advance
TO EAT SOMETHING SWEET
- CHOCOLATE BOUCHE DE NOEL
- VANILLA BOUCHE DE NOEL
- GINGERBREAD BOUCHE DE NOEL
- Whipped Cream, Caramel Sauce