USD 150 Per Person or USD 250 with Wine Pairing
FIRST COURSE
- MT ROSE APPLE AND ENDIVE SALAD (VG, GF)
- Candied Walnut, Banyuls Vinaigrette, Baby Frisee
- Riesling Kabinett, Dr. Loosen, "Wurzgarten", Mosel GER 2022
SECOND COURSE
- ITALIAN CHESTNUT RAVIOLIS (VG)
- French Black Truffle, Parmesan Reggiano, Brown Butter, Aged 50 Year Balsamic Vinegar
- Burgandy, Dom. Henri Gouges, “Clos des Porrets”, Nuits-Saint-Georges 2020
ENTRÉE
- WHOLE ROSTED CELERY ROOT (GF)
- Creamed Farroto Grains, Beet Reduction, Black truffle
- Nebbiolo, Vietti “Castiglione”, Barolo IT 2021
DESSERT
- DARK CHOCOLATE BOUCHE DE NOEL
- Flourless Chocolate Cake, Orange-Vanilla Bavorois, Eggnog Ice Cream
- Bordeaux, Chateau Haut-Bages, “La Fleur de Haut-Bages”, Pauillac 2016