USD 150 Per Person or USD 250 with Wine Pairing
FIRST COURSE
- TAMAI FARM BABY BEET SALAD
- Yogurt Ice Cream, California Pistachio Brittle, Aged 50 Year Balsamic Vinegar, Red Frill Mustard Greens
- Riesling Kabinett, Dr. Loosen, "Wurzgarten", Mosel GER 2022
SECOND COURSE
- HOUSE MADE PARISIAN GNOCCHI
- Wild Field Mushrooms Parsley, Confit Garlic
- Pinot Noir, Joseph Phelps, "Freestone Vineyard", Sonoma Coast CA 2021
ENTRÉE
Choice of:
- ITALIAN RISOTTO AND BEETS
- Chestnuts, Porcini Mushrooms, Vegan Daiyo Cheese
- Nebbiolo, Vietti "Castiglione", Barolo IT 2021
DESSERT
- DARK CHOCOLATE BOUCHE DE NOEL
- Flourless Chocolate Cake, Orange-Vanilla Bavorois, Eggnog Ice Cream
- Bordeaux, Chateau Haut-Bages, "La Fleur de Haut-Bages", Pauillac 2016