TO START
Choice of:
- ROASTED CHIOGGIA BEET TARTARE
- Aged Balsamic, Goat Cheese Mousse, Fennel Pollen, Citrus Gel
- HOUSEMADE MAINE LOBSTER TORTELLINI
- Ginger & Pink Peppercorn Sauce, Oscietra Caviar, Citrus, Pickled Shallot
ENTRÉE
Choice of:
- PAN-ROASTED EUROPEAN DOVER SOLE
- Winter Citrus Reduction, Fennel Seed, Wilted Endives
- HOUSEMADE PAPPARDELLE PASTA
- Pėrigord French Black Truffles, 24 Month Aged Parmigiano Reggiano Fonduta
- SNAKE RIVER FARMS AMERICAN WAGYU TENDERLOIN
- Parsnip Purée, Roasted Celery Root, Port Sauce, French Black Truffle
- ROASTED PRIME BEEF WELLINGTON
- Asparagus, Peppercorn "Au Poivre" Sauce
- Available For Two Only
DESSERT
Choice Of:
- ROSE FRAISE
- Strawberry Meyer Lemon Cheesecake, Rose Coulis, Lemon Verbena Ice Cream
- COEUR EN CHOCOLAT
- 64% Chocolate Mousse, Grand Marnier, Feuilletine, Cara Cara Ice Cream