USD 150 Per Person or USD 250 with Wine Pairing
FIRST COURSE
- BLUEFIN TORO TUNA CRUDO
- Moro Blood Orange Ponzu, Shaved Radish Salad, Asian Pear
- Champagne, Ruinart, Brut Rose, FR NV
SECOND COURSE
- ITALIAN CHESTNUT RAVIOLIS (VG)
- French Black Truffle, Parmesan Reggiano, Brown Butter, Aged 50 Year Balsamic Vinegar
- Burgundy, Dom. Henri Gouges, "Clos Des Porrets", Nuits-Saint-Georges 2020
ENTRÉE
- BAKED LOBSTER THERMIDOR (GF)
- Jambo Delta Asparagus, Comte Cheese, Grapefruit Sauce Bernaise, Fine Herbs
- Chardonnay, Chateau Montelena, Nappa Valley CA 2021
DESSERT
Choice of:
- DARK CHOCOLATE BOUCHE DE NOEL
- Flourless Chocolate Cake, Orange-Vanilla, Bavorois, Eggnog Ice Cream
- Bordeaux, Chateau haut-pages, "la Fleur de Haut-Bages", Pauillac 2016