HOUSE-MILLED
- RED FIFE SOURDOUGH (VG)
- Whipped Butter, Maldon Sea Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Honeycomb, Port Gelée
RAW BAR
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA CRUDO (GF)
- Mango Vinaigrette, Yuzu Kosho Chili, Baby Radishes
- KENPACHI SASHIMI (GF)
- Japanese Cucumber, Pickled Tokyo Turnips, Shish Oil, Myoga Ginger
- PRIME BEEF TARTARE (GF)
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
STARTERS
- GARDEN VEGETABLE CRUDITÉ (GF)
- Green Goddess, Crispy Quinoa
- SOUP DE SAISON
- Caramelized Corn, Cipollini Onion, Wild Field Mushrooms, Garden Chives
- SOUP DE LENTILLES ÉTÉ
- Summer Vegetables, Provençale, EVOO, Garlic, Roasted Tomato
- OMELETTE
- Mesclun Greens, Caramelized Porcini Mushrooms, Swiss Gruyère, Apricot Lane Organic Eggs, Chives
- RED SALANOVA GARDEN SALAD
- Red Wine Vinaigrette, Shallots, Fine Herbs, Beet Baguette Crostini
- SUNCREST PEACH AND BURRATA SALAD
- Stone Fruit Compote, Basil, Provençale Olive Oil, Sarawak Black Pepper, Pickled Brook Cherries
- HEIRLOOM TOMATO SALAD MUNAK FARMS
- Heirloom Tomatoes, Gaviota Strawberry Preserves, Toasted Pistachios, Pruneti Olive Oil, Humboldt Fog Goat Cheese
- WARM APRICOT LANE CRISPY EGG & AVOCADO
- Herb Vinaigrette, Garden Greens, Pickled Shallots
- CRISPY SQUASH BLOSSOMS
- Italian Calabro Ricotta, Basil Aioli, Parsley, Capers
- GRILLED OCTOPUS
- Roasted Fennel, Preserved Lemon, Tomato Pomodoro, Basil Oil
PASTAS
- HOUSE-MADE YUKON GOLD POTATO GNOCCHI
- Italian Ricotta, Braised Heirloom Tomato Sauce, Basil Oil, Parmesan Reggiano
- HOUSE-MADE SUMMER DOPPIO PASTA
- White Corn And Red Bell Pepper Filling, Brown Butter Sauce, Aged Balsamic Vinegar
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmesan Reggiano
ENTRÉES
- PAN ROASTED ALASKAN HALIBUT
- Sauteed Patty Pan & Spaghetti Squash, Garlic, Chili Flakes, Yuzu Beurre Blanc, Ikura Caviar, Chives
- ORA KING SALMON (GF)
- Summer Succotash, Caramelized Corn, Roasted Peppers, Marinated Heirloom Tomato Vinaigrette Sauce Vierge
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- 8 OZ STEAK “TAGLIATA” (GF)
- Wagyu Skirt Steak, Arugula-Parmesan Reggiano, Salsa Rossa
- HALF JIDORI CHICKEN (GF)
- Green & Yellow Wax Beans, Roasted Pearl Onions, Pickled Mustard Seed, Rosemary Jus
SEASONAL TARTINES & SALADS
- AVOCADO & CRAB TARTINE
- Haas Avocado, Maryland Lump Crab, Pickled Onion, Cucumber, Quail Eggs, Preserved Lemon, Ikura Caviar
- VEGETABLE TARTINE
- Confit Cherry Tomatoes, Peppers, Whipped Goat Cheese
- LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chili Vinaigrette
- MAINE LOBSTER COBB SALAD
- Green Goddess Avocado Dressing, Garden Greens, Red Quinoa, Nueske’s Bacon, Hard Boiled Apricot Lane Eggs, Green Beans, Point Reyes Blue Cheese, Cherry Tomatoes
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Pickled Vegetables, Seaweed, Green Beans, Avocado
HANDHELDS
- SNAKE RIVER FARM WAGYU TRUFFLE BURGER
- 6 oz American Wagyu Blend, Caramelized Red Onion Jam, Tableside “Truffle Gruyère Cheese Pour,” Black Truffle Aioli, Brioche Bun, Truffle Fries
- CRISPY JIDORI CHICKEN
- Brioche Bun, Chili Aioli, House Pickles, Green Kale Slaw, French Fries
- COIN & CANDOR CHEESEBURGER
- Brioche Pretzel Epi Bread, Herb Aioli, Wild Arugula, Pickled Cherry Pepper Relish, Caramelized Onions, Point Reyes Blue Cheese, French Fries
- C&C DOUBLE SMASHED CHEESEBURGER
- Double Beef Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, French Fries
- Add Truffle Fries
- EGGPLANT SANDWICH
- Beet Baguette Bread, Basil Aioli, Arugula, Tomato, Vegan Cheese, Mixed Green Salad
LOCAL & SEASONAL VEGETABLES
- JAPANESE SWEET POTATOES
- Green Chilli Butter, Lemon, Espelette Chilli Salt
- RED QUINOA AND BELUGA LENTILS
- Sun-dried Tomatoes, Charmoula Dressing, Saffron
- SACRAMENTO DELTA ASPARAGUS
- Agrumato Lemon Oil, Toasted Pistachios, Oregano Sourdough Crumbs
- STUFFED TOMATO FARCIES
- Summer Ratatouille, Espellete, Basil Pesto
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.