HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Honeycomb, Port Gelée
RAW BAR
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA CRUDO (GF)
- Asian Pear, Ponzu Sauce, Scallions, Green Shish, Chilled Daikon
- KENPACHI CRUDO (GF)
- Yuzu Apple Ponzu, Shaved Radish, Red Shiso, Saffron Oil, Haas Avocado Puree
- PRIME BEEF TARTARE (GF)
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
STARTERS
- GARDEN VEGETABLE CRUDITÉ (GF, VG)
- Green Goddess, Crispy Quinoa
- SOUP DE SAISON (GF, VG)
- Celery Root and Green Apple, Wild Field Mushrooms, Golden Raisins, Cipollini Onions
- SOUP DE LENTILLES L'AUTOMNE (V)
- Fall Vegetables, Barley, EVOO, Garlic, Roasted Tomato
- OMELETTE (GF, VG)
- Mesclun Greens, Chanterelles Mushrooms, Swiss Gruyère, Apricot Lane Organic Eggs, Chives
- RED SALANOVA GARDEN SALAD (VG)
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- BARLETT PEAR AND PROSCIUTTO (GF)
- Baby Kale, Italian Burrata, Provençale Olive Oil, Lemon Vinaigrette, Toasted Hazelnut
- ROASTED RED BEET SALAD (GF, VG)
- Red Frill Mustard, Fall Citrus, Whipped Local Goat Cheese, Aged Balsamic 25 Year
- WARM APRICOT LANE CRISPY EGG & AVOCADO (VG)
- Herb Vinaigrette, Garden Greens, Pickled Shallots
- GRILLED OCTOPUS (GF)
- Crispy Herb Potatoes, 'Nduja Pork Sausage, Calabrian Chili, Micro Arugula, Lemon Zest
PASTAS
- HOUSE-MADE YUKON GOLD POTATO GNOCCHI (VG)
- Wild Field Mushrooms, Italian Ricotta, Mushroom Emulsion, Affumicata Mozzarella, Parsley, Parmigiano Reggiano
- HOUSE-MADE STUFFED BUTTERNUT SQUASH FARFALLE (VG)
- Brown Butter Sauce, Sage, Aged Balsamic 50 Year Vinegar
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmesan Reggiano
ENTRÉES
- KABOCHA SQUASH RISOTTO (GF) (VG)
- Arborio Rice, Orange-Cardamom, 5 Spice, Toasted Pumpkin Seeds, Aged Balsamic Vinegar, Nutritional Yeast
- MEDITERRANEAN BRANZINO (GF)
- Roasted Root Vegetables, Red Wine Bordelaise Sauce, Leek Carrot Puree
- GRILLED ORA KING SALMON (GF)
- Caramelized Pearl Onions, Green Beans, Beet Puree, Mushroom Nage
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- 8OZ, STEAK "TAGLIATA" (GF)
- American Wagyu Skirt Steak, Arugula, Parmigiano Reggiano, Salsa Rossa
- HALF ROTISSERIE JIDORI CHICKEN (GF)
- Bone In, Caramelized Plum Gastrique, Cipollini Onions, Braised Swiss Chard, Kabocha Squash
SEASONAL TARTINES & SALADS
- AVOCADO & CRAB TARTINE
- Haas Avocado, Maryland Lump Crab, Pickled Onion, Cucumber, Egg, Preserved Lemon, Ikura Caviar
- AUTUMN VEGETABLE TARTINE (VG)
- Black Mission Figs, Pomegranate, Roasted Mushroom, Crispy Sage, Whipped Goat Cheese, Fig Balsamic Agrodolce
- LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chili Vinaigrette
- MAINE LOBSTER COBB SALAD
- Green Goddess Avocado Dressing, Garden Greens, Red Quinoa, Nueske’s Bacon, Hard Boiled Apricot Lane Eggs, Green Beans, Point Reyes Blue Cheese, Cherry Tomatoes
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Pickled Japanese Vegetables, Seaweed, Shiso, Avocado
HANDHELDS
- SNAKE RIVER FARM WAGYU TRUFFLE BURGER
- 6oz. American Wagyu Blend, Caramelized Red Onion Jam, Tableside “Truffle Gruyère Cheese Pour,” Black Truffle Aioli, Brioche Bun, Truffle Fries
- CRISPY JIDORI CHICKEN
- Brioche Bun, Chili Aioli, House Pickles, Green Kale Slaw, French Fries
- PRIME BEEF STEAK SANDWICH
- Brioche Pretzel Epi Bread, Herb Aioli, Wild Arugula, Caramelized Onions, Pickled Cherry Pepper Relish, Point Reyes Blue Cheese, French Fries
- C&C DOUBLE SMASHED CHEESEBURGER
- Double Beef Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, French Fries
- + Truffle Fries
- STUFFED PORTABELLO SANDWICH (VG)
- Toasted Beet Baguette, Herb Goat Cheese, Cherry Tomatoes, Mixed Green Salad
LOCAL & SEASONAL VEGETABLES
- JAPANESE SWEET POTATOES (GF, VG)
- Green Chilli Butter, Lemon, Espelette Chilli Salt
- RED QUINOA AND BELUGA LENTILS (GF, VG)
- Sun-Dried Tomatoes, Charmoula Dressing, Saffron
- WILD FIELD MUSHROOMS AND BRAISED BABY LEEKS
- Marsala Wine Reduction, Mushroom Shishito Relish, Crispy Leeks, Chervil-Terragon Oil, Herb Thyme, Leek Soubise, Shallots
- ROASTED BRUSEEL SPROUTS (GF)
- Nueske's Bacon, Fuji Apple and Medjool Date Gastrique
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.