HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Seasonal Compote, Flake Salt
RAW BAR
- THE ONLY - PACIFIC CAVIAR (GF)
- Gray To Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR (GF)
- Olden To Dark Brown Pearls, Nutty Flavor From Russian Sturgeon Traditional Accoutrements, Chives, Crème Fraiche, Egg Whites & Yolks, Served With Buckwheat Blinis
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA CRUDO (GF)
- Miso-beet Ponzu Dressing, Italian Pistachio, Pickled Ginger, Scallions, Citrus, Green Shiso & Chilled Daikon
- KANPACHI CRUDO (GF)
- Yuzu Apple Ponzu, Shaved Radish, Red Shiso, Saffron Oil, Haas Avocado Puree
- PRIME BEEF TARTARE (GF)
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
STARTERS
- GARDEN VEGETABLE CRUDITÉ (GF, VG)
- Green Goddess, Crispy Quinoa
- SOUP DE SAISON (GF, VG)
- Celery Root and Green Apple, Wild Field Mushrooms, Golden Raisins, Cipollini Onions
- SOUP DE LENTILLES PRINTEMPS (V)
- Spring Vegetables, Barley, EVOO, Garlic, Roasted Tomato
- OMELETTE (GF, VG)
- Mesclun Greens, Chanterelles Mushrooms, Swiss Gruyère, Apricot Lane Organic Eggs, Chives
- TAMAI FAMILY FARMS STRAWBERRY & RHUBARB (GF)
- Local Gioia Italian Burrata, Honey-vanilla Vinaigrette, Pea Tendrils, Sorrel Greens, Walnut Brittle
- GRILLED OCTOPUS (GF)
- Crispy Herb Potatoes, 'Nduja Pork Sausage, Calabrian Chili, Micro Arugula, Lemon Zest
HOUSE-MADE PASTAS
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmesan Reggiano
- MAINE LOBSTER BUCATINI PASTA
- Heirloom Cherry Tomato, Morel Mushrooms, Basil, Garlic, Arugula
- HOUSE-MADE ENGLISH PEA AGNOLOTTI (VG)
- Italian Ricotta, Goat Cheese, Lemon Filling, Spring Ramps, Dandelion Wilted Greens
ENTRÉES
- PISTACHIO PESTO RISOTTO (GF, VG)
- Stracciatella, Toasted Pistachio, Wild Field Mushrooms, Lemon Oil, Parmigiano Reggiano, Micro Greens
- MEDITERRANEAN BRANZINO (GF)
- Roasted Root Vegetables, Red Wine Bordelaise Sauce, Leek Carrot Puree
- GRILLED ORA KING SALMON (GF)
- Roasted Sunchokes, Charred Leeks, Pickled Caper-Celery Relish, Fresno Chili
- 8OZ, STEAK "TAGLIATA" (GF)
- American Wagyu Skirt Steak, Arugula, Parmigiano Reggiano, Salsa Rossa
- HALF ROTISSERIE JIDORI CHICKEN (GF)
- Pencil Asparagus, Jumbo Delta Asparagus, Braised Endive, Caper Preserved Lemon-olive Jus
SEASONAL SALADS
- RED SALANOVA GARDEN SALAD (VG)
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- MEDITERRANEAN GRAIN BOWL (VG)
- Beluga Lentils, Red Quinoa, Brown Rice, Winter Vegetables, Tzatziki
- LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chili Vinaigrette
- MAINE LOBSTER COBB SALAD
- Green Goddess Avocado Dressing, Garden Greens, Red Quinoa, Nueske’s Bacon, Hard Boiled Apricot Lane Eggs, Green Beans, Point Reyes Blue Cheese, Cherry Tomatoes
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Pickled Japanese Vegetables, Seaweed, Shiso, Avocado
- SPRING GREEN AND WHITE ASPARAGUS SALAD (GF, VG)
- Meyer Lemon Vinaigrette, Aged Balsamic Vinegar, Garden Herbs, Cardamom Sel Gris
HANDHELDS & HANDHELDS
- AVOCADO & CRAB TARTINE
- Haas Avocado, Maryland Lump Crab, Pickled Onion, Cucumber, Egg, Preserved Lemon, Ikura Caviar
- SNAKE RIVER FARM WAGYU TRUFFLE BURGER
- 6oz. American Wagyu Blend, Caramelized Red Onion Jam, Tableside "Truffle Gruyère Cheese Pour", Black Truffle Aioli, Brioche Bun, Truffle Fries
- CRISPY JIDORI CHICKEN SANDWICH
- Lime Cabbage Slaw, Fresno Chilis, Tarragon Dijonnaise, Hot Honey, House-made Pickles, Sesame Bun, French Fries
- PRIME BEEF STEAK SANDWICH
- Wild Arugula, Caramelized Onions, Herb Aioli, Pickled Cherry Pepper Relish, Point Reyes Blue Cheese, Brioche Pretzel Epi Bread, French Fries
- C&C DOUBLE SMASHED CHEESEBURGER
- Double Beef Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, French Fries
- + Truffle Fries
- BEET BAGUETTE BÁNH MI
- Chicken Liver Pâté, Grilled Pork Belly, Pickled Daikon and Carrot, Cilantro, Jalapeños, Chili Aioli, French Frites
LOCAL & SEASONAL VEGETABLES
- GRILLED ASPARAGUS (GF, VG)
- Bearnaise Sauce, Smoked Wilted Chicory, Chili Flakes, Balsamic Glaze, Shaved Cured Egg
- WEISER FARM CARROTS (GF, VG)
- Whipped Labneh, Wildflower Honey, Mint and Dill
- JAPANESE SWEET POTATOES (GF, VG)
- Green Chili Butter, Lemon, Espelette Chili Salt
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.