HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Seasonal Compote, Flake Salt
- Confit Duck Rillettes, Ground Mustard, Port Wine Apple
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR (GF)
- Gray to Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR (GF)
- Golden to Dark Brown Pearls, Nutty Flavour from Russian Sturgeon
- Traditional Accoutrements: Chives, Crème Fraiche, Egg Whites & Yolks Served with Buckwheat Blinis
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA TARTARE (GF)
- Miso-Beet Ponzu Dressing, Italian Pistachio, Pickled Ginger, Scallions, Finger Lime Caviar, Green Shiso & Chilled Daikon
- KANPACHI CRUDO (GF)
- Yuzu Apple Ponzu, Shaved Radish, Red Shiso, Saffron Oil, Haas Avocado Puree
- PRIME BEEF CARPACCIO (GF)
- Truffle Aioli, Parmigiano Reggiano, Wild Arugula, Crispy Capers, Provençale EVOO
STARTERS
- SOUPE DE SAISON (GF, VG)
- Celery Root & Green Apple, Wild Field Mushrooms, Golden Raisins, Cipollini Onions
- RED SALANOVA GARDEN SALAD
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- BARTLETT PEAR AND PROSCIUTTO (GF)
- Baby Kale, Italian Burrata, Provençale Olive Oil, Lemon Vinaigrette, Toasted Hazelnut
- ROASTED RED BEET SALAD (GF) (VG)
- Red Frill Mustard, Fall Citrus, Whipped Local Goat Cheese, Aged Balsamic 25 Year
- GRILLED OCTOPUS (GF)
- Crispy Herb Potatoes, 'Nuduja Pork Sausage, Calabrian Chili, Grilled Lemon, Micro Arugula
- MAINE DIVER SCALLOPS (GF)
- Green Apple Kohlrabi Purée, Crispy Quinoa, Mustard Frill Gremolata
- FRENCH-VIETNAMESE SIZZLING BOUCHOT MUSSELS
- Coconut-Turmeric Broth, Kaffir Lime, Thai Basil, Eggplant, Peppers, Toasted Baguette, Spiced Béarnaise
HOUSE-MADE PASTAS
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmigiano Reggiano
- MAINE LOBSTER BUCATINI PASTA
- Heirloom Cherry Tomato, Morel Mushrooms, Basil, Garlic, Arugula
- FRENCH BLACK PÉRIGORD TRUFFLES
- Choice of House-Made Pasta
- WINTER CHESTNUT SCARPINOCC RAVIOLI
- Italian Mascarpone, Sage Herb, Parmigiano Reggiano
ENTRÉES
- ROASTED CELERY ROOT AND BRAISED FARRO (VG)
- Creamed Farrotto, Chioggia Beet Reduction, Winter Vegetables, Parmigiano Reggiano
- HOUSE-MADE YUKON GOLD POTATO GNOCCHI (VG)
- Wild Field Mushrooms, Italian Ricotta, Mushroom Emulsion, Affumicata Mozzarella, Parsley, Parmesano Reggiano
- MAPLE LEAF FARMS DUCK BREAST
- Black Garlic Glaze, Braised Endives, Poached Kumquats, Charred Grapes, Cassis-Beet Purée
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- MEDITERRANEAN BRANZINO (GF)
- Roasted Root Vegetables, Red Wine Bordelaise Sauce, Leek Carrot Puree
- EUROPEAN DOVER SOLE
- English Peas, Radish, Morel Mushrooms, Mustard, Cream, Shallots, Garlic, White WIne
- SNAKE RIVER FARMS BEEF TENDERLOIN (GF)
- 8oz. American Wagyu Beef Tenderloin, Arugula, Parmigiano Reggiano, Salsa Rossa
- RED WINE BRAISED BONE IN SHORT RIB
- Italian Polenta, Creamy Mascarpone, Parm Reggiano, Spiced Walnuts, Roasted Fig Red Wine Sauce
- COLORADO LAMB CHOPS (GF)
- Provençale Herb Mint Sauce, Confit Shallot
- SNAKE RIVER FARMS KUROBUTA PORK CHOP
- Creamy Farro, Chanterelles Mushroom, Calvados Glaze, Pickled Mustard Sauce
- HALF ROTISSERIE JIDORI CHICKEN
- Winter Cassoulet "Coq au Vin", Confit Bacon, Wild Field Mushrooms, Cannellini Shelling Beans, Charred Radicchio, Parsley
LARGE FORMAT TO SHARE
- ROASTED PRIME BEEF WELLINGTON
- Wild Field Mushroom Dexelle, Italian Prosciutto, Flaky Pastry, Red Wine Sauce Bordelaise
- Served Medium Rare, Please Allow 35 Minutes
- SALT-BAKED MEDITERRANEAN SEA BASS (GF)
- Herb Vinaigrette, Grilled Lemon, Roasted Carrots and Braised Chard
- STEAK AND LOBSTER “SUPERIOR”
- 8oz Petit Filet Mignon, One Whole Lobster, Sauce Américaine, Peppercorn and Béarnaise, House Frites
- BONE IN RIB-EYE (GF)
- Cipollini Onions, Peppercorn and Béarnaise Sauce
LOCAL SEASONAL HARVEST VEGETABLES
- YUKON POTATO GRATIN (VG)
- Black Truffle, Brioche Bread Crumbs, Parsley
- RED QUINOA AND BELUGA LENTILS (GF, VG)
- Sun-Dried Tomatoes, Charmoula Dressing, Saffron
- ROASTED BRUSEL SPROUTS (GF)
- Nueske's Bacon, Fuji Apple and Medjool Date Gastrique
- CRISPY WINTER PARSNIPS (VG)
- Parsley Caper Aioli
- WEISER FARM CARROTS (GF) (VG)
- Whipped Labneh, Wildflower Honey, Mint and Dill
- ORZO & MAYTAKE MUSHROOM
- Lemon, Almond-Basil Pesto, Italian Ricotta
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.