HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Honeycomb, Port Gelée
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR
- Gray To Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR
- Golden To Dark Brown Pearls, Nutty Flavor From Russian Sturgeon
- Traditional Accoutrements, Chives, Crème Fraiche, Egg Whites & Yolks Served With Herb Blinis
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette Citrus-Tomato Sauce
- TUNA TARTARE (GF)
- Mango, Ponzu Sauce, Scallions, Green Shiso, Chilled Daikon
- KANPACHI CRUDO (GF)
- Weiser Farms Melon Gazpacho, Pickled Serrano, Japanese Cucumber, Basil
- PRIME BEEF CARPACCIO
- Truffle Aioli, Parmesan Reggiano, Wild Arugula, Crispy Capers, Provençale EVOO
STARTERS & PASTAS
- RED SALANOVA GARDEN SALAD
- Red Wine Vinaigrette, Shallots, Fine Herbs, Beet Baguette Crostini
- LITTLE GEM AND ENDIVE CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chilli Vinaigrette
- HEIRLOOM TOMATO SALAD MUNAK FARMS
- Heirloom Tomatoes, Gaviota Strawberry Preserves, Toasted Pistachios, Pruneti Olive Oil, Humboldt Fog Goat Cheese
- SUNCREST PEACH AND BURRATA SALAD (GF, VG)
- Stone Fruit Compote, Basil, Provençale Olive Oil, Sarawak Black Pepper, Pickled Brook Cherries
- CRISPY SQUASH
- Italian Calabro Ricotta, Basil Aioli, Parsley, Capers
- GRILLED OCOPUS
- Roasted Fennel, Preserved Lemon, Tomato Pomodoro, Basil Oil
- MAINE DIVER SCALLOPS (GF)
- Sunchoke, Almond-Beurre Blanc, Chives
- SIZZLING BOUCHOT MUSSELS
- Hope Ranch Santa Barbara, White Wine, Herbs, Béarnaise Sauce, Toasted Baguette
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmesan Reggiano
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmesan Reggiano
- HOUSE-MADE BUCATINI MAINE LOBSTER AND CHANTERELLE PASTA
- Heirloom Cherry Tomatoes, Basil, Garlic, Sun Dried Tomato, Arugula
- HOUSE-MADE SUMMER DOPPIO PASTA
- White Corn And Red Bell Pepper Filling, Brown Butter Sauce, Aged Balsamic Vinegar
ENTRÉES
- HOUSEMADE YUKON GOLD POTATO GNOCCHI (V, VG)
- Italian Ricotta, Braised Heirloom Tomato Sauce, Basil Oil, Parmesan Reggiano
- ORA KING SALMON
- Summer Succotash, Caramelized Corn, Roasted Peppers, Marinated Heirloom Tomato Vinaigrette Sauce Vierge
- STEAMED ALASKAN HALIBUT
- Sauteed Patty Pan & Spaghetti Squash, Garlic, Chili Flakes, Yuzu Beurre Blanc, Ikura Caviar, Chives
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Américaine, Frites
- “BUTCHERS BUTTER” STEAK
- 8 oz American Wagyu Ribeye Cap, Arugula, Parmesan Reggiano, Salsa Rossa
- COLORADO LAMB CHOPS
- Provençale Herb Mint Sauce, Confit Shallot
- SNAKE RIVER FARMS KURABUTA PORK CHOP
- Maple-Apricot Gastrique, Slow Braised Cannellini Beans, Tuscan Kale
- HALF JIDORI CHICKEN (GF)
- Green & Yellow Wax Beans, Roasted Pearl Onions, Pickled Mustard Seed, Rosemary Jus
LARGE FORMAT TO SHARE
- EUROPEAN DOVER SOLE
- Roasted Rainbow Cauliflower, Capers, Preserved Lemon, Chives, Citrus Beurre Blanc
- SALT-BAKED MEDITERRANEAN SEA BASS
- Herb Vinaigrette, Grilled Lemon, Roasted Carrots and Braised Chard
- STEAK AND LOBSTER “SUPERIOR”
- 8 oz Petit Filet Mignon, One Whole Lobster, Sauce Américaine, Peppercorn and Béarnaise, House Frites
- BONE IN RIB-EYE (GF)
- Cipollini Onions, Peppercorn and Béarnaise Sauce
LOCAL SEASONAL HARVEST VEGETABLES
- YUKON POTATO GRATIN
- Black Truffle, Brioche Bread Crumbs, Parsley
- RED QUINOA AND BELUGA LENTILS
- Sun-dried Tomatoes, Charmoula Dressing, Saffron
- SACRAMENTO DELTA ASPARAGUS
- Agrumato Lemon Oil, Toasted Pistachios, Dried Oregano Sourdough Crumbs
- WEISER FARM CARROTS
- Whipped Labneh, Wildflower Honey, Mint and Dill
- BROCCOLINI (GF)
- Garlic, Chilli Flake Sauce, Anchovy, Parsley “Bagna Cauda”
- Add Osetra Caviar
- STUFFED TOMATO FARCIES
- Summer Ratatouille, Espellete, Basil Pesto
- ROASTED MAGIC MIRNA POTATOES
- Parmesan, Goat Cheese Fonduta, Porcini Mushroom, Basil Oil
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.