HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Seasonal Compote, Flake Salt
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR (GF)
- Gray to Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR (GF)
- Golden to Dark Brown Pearls, nutty Flavor from Russian Sturgeon
- Traditional Accoutrements: Chives, Crème Fraiche, Egg Whites & Yolks Served with Buckwheat Blinis
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA TARTARE (GF)
- Asian Pear, Ponzu Sauce, Scallions, Green Shiso, Chilled Daikon
- KANPACHI CRUDO (GF)
- Yuzu Apple Ponzu, Shaved Radish, Red Shiso, Saffron Oil, Haas Avocado Puree
- PRIME BEEF CARPACCIO
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
STARTERS & PASTAS
- RED SALANOVA GARDEN SALAD
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- LITTLE GEM AND ENDIVE CASESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian chili Vinaigrette
- BARTLETT PEAR AND PROSCIUTTO (GF)
- Baby Kale, Italian burrata, Provençale Olive Oil, Lemon Vinaigrette, Toasted Hazelnut
- ROASTED RED BEET SALAD (GF) (VG)
- Red Frill Mustard, Fall Citrus, Whipped Local Goat Cheese, Aged Balsamic 25 Year
- SHAVED FUJI APPLE SALAD
- Candied Walnuts, Blue Cheese, pomegranates, Endive, Apple Cider Vinaigrette
- GRILLED OCTOPUS
- Krispy Herb Potatoes, 'nuduja Pork Sausage, Calabrian Chili, Micro Arugula, Lemon Zest
- MAINE DIVER SCALLOPS (GF)
- Celery Root Puree, Garden Herb Gremolata, Calabrian Chili Oil
- SIZZLING BOUCHOT MUSSELS
- Hope Ranch Santa Barbara Mussels, White Wine, Herbs, Béarnaise Sauce, Toasted Baguette
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmigiano Reggiano
- HOUSE-MADE BUCATINI MAINE LOBSTER & CHANTERELLE PASTA
- Heirloom Cherry Tomatoes, Basil, Garlic, Sun Dried Tomato, Arugula
- HOUSE-MADE STUFFED BUTTERNUT SQUASH FARFALLE PASTA (VG)
- Brown Butter Sauce, Sage, Aged Balsamic 50 Year Vinegar
ENTRÉES
- KABOCHA SQUASH RISOTTO (GF) (VG)
- Arborio Rice, Orange-Cardamom, 5 Spice, Toasted Pumpkin Seeds, Aged Balsamic Vinegar, Nutritional Yeast
- HOUSE-MADE YUKON GOLD POTATO GNOCCHI (VG)
- Wild Field Mushrooms, Italian Ricotta, Mushroom Emulsion, Affumicata Mozzarella, Parsley, Parmesano Reggiano
- GRILLED ORA KING SALMON
- Caramelized Pearl Onions, Green Beans, Beet Puree, Mushroom Nage
- MEDITERRANEAN BRANZINO (GF)
- Roasted Root Vegetables, Red Wine Bordelaise Sauce, Leek Carrot Puree
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- "BUTCHERS BUTTER" STEAK (GF)
- 8oz. American Wagyu Ribeye Cap, Arugula, Parmigiano Reggiano, Salsa Rossa
- RED WINE BRAISED BONE IN SHORT RIB
- Italian Polenta, Creamy Mascarpone, Parm Reggiano, Spiced Walnuts, Roasted Fig Red Wine Sauce
- COLORADO LAMB CHOPS (GF)
- Provençale Herb Mint Sauce, Confit Shallot
- SNAKE RIVER FARMS KUROBUTA PORK CHOP
- Creamy Farro, Chanterelles Mushroom, Calvados Glaze, Pickled Mustard Sauce
- HALF ROTISSERIE JIDORI CHICKEN (GF)
- Bone In, Caramelized Plum Gastrique, Cipollini Onions, Braised Swiss Chard, Kabocha Squash
LARGE FORMAT TO SHARE
- EUROPEAN DOVER SOLE
- Roasted Rainbow Cauliflower, Capers, Preserved Lemon, Chives, Citrus Beurre Blanc
- SALT-BAKED MEDITERRANEAN SEA BASS (GF)
- Herb Vinaigrette, Grilled Lemon, Roasted Carrots and Braised Chard
- STEAK AND LOBSTER “SUPERIOR”
- 8 oz Petit Filet Mignon, One Whole Lobster, Sauce Américaine, Peppercorn and Béarnaise, House Frites
- BONE IN RIB-EYE (GF)
- Cipollini Onions, Peppercorn and Béarnaise Sauce
LOCAL SEASONAL HARVEST VEGETABLES
- YUKON POTATO GRATIN
- Black Truffle, Brioche Bread Crumbs, Parsley
- RED QUINOA AND BELUGA LENTILS
- Sun-dried Tomatoes, Charmoula Dressing, Saffron
- ROASTED BRUSEL SPROUTS (GF)
- Nueske's Bacon, Fuji Apple and Medjool Date Gastrique
- AUTUMN SAUTEED GREENS (VG)
- Green Chard, Kale, Spinach, garlic, Chili Flakes, Lemon
- WEISER FARM CARROTS (GF) (VG)
- Whipped Labneh, Wildflower Honey, Mint and Dill
- BROCCOLINI (GF)
- Garlic, Chilli Flake Sauce, Anchovy, Parsley “Bagna Cauda”
- Add Osetra Caviar
- WILD FIELD MUSHROOMS AND BRAISED BABY LEEKS
- Marsala Wine Reduction, Chervil-Terragon Oil, Herb Thyme, Shallots
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.