DESSERT
- CARAMEL BUDINO (GF)
- Coconut Caramel Custard, Loquat Coffee Ice Cream, Hazelnut Dacquoise
- APPLE TATIN MILLE-FEUILLE
- Gala Apples, Salted Caramel Mousse, Brown Butter Ice Cream
- FIG ROULADE
- Flourless Vanilla Sponge, Ricotta Mousse, Porto Wine Ice Cream
- 10-LAYER CHOCOLATE CAKE
- Dandelion Kokoa Kamili Tanzani 70% Chocolate Cremeux, Salted Caramel Pretzel Ice Cream
- NUAGE DE MÛRE
- Blackberry Chambord Cloud, Chai Tea Ganache, Cassis Ice Cream (Glorai Tamai Farms, Oxnard)
- PUMPKIN SPICE SOUFFLE
- Raisin Coulis, Ginger Ice Cream
- Exclusively available from Monday to Thursday
TEA & COFFEE
- JING ORGANIC TEA
- English Breakfast Earl Grey Chai Jasmine Matcha Chamomile Ginger Lemon Organic Peppermint
- LAVAZZA COFFEE
- Espresso, Americano, Macchiato, Cappuccino, Latte, Mocha, Lavazza Coffee
- + Extra Shot
- + Flavored Syrup
PORTS & DESSERT WINES
- FONSECA, “BIN 27,” RESERVE, RUBY, POR
- TAYLOR FLADGATE, 10 YEAR, TAWNY, POR
- TAYLOR FLADGATE, 20 YEAR, TAWNY, POR
- SMITH WOODHOUSE, LBV PORT, POR 2011
- VIGNALTA ALPIANAE, MOSCATO GIALLO, PASSITO, VENETO, IT
- INNISKILLIN, VIDAL, ICEWINE, NIAGARA PENINSULA, CAN
- CHATEAU DE FARGUES, SAUTERNES, GRAVES, FR 2006
- CHATEAU D’YQUEM, SAUTERNES, GRAVES, FR 2016