USD 150 Per Person or USD 250 with Wine Pairing
FIRST COURSE
- ORA KING SALMON TARTARE (GF)
- Preserved Lemon, Avocado Puree, Crispy Shallots, Chives
- Champagne, Ruinart, Brut Rose, FR NV
SECOND COURSE
- HOUSE MADE PARISIAN GNOCCHI (VG)
- Wild Field Mushrooms, Parsley, Confit Garlic
- Pinot Noir, Joseph Phelps, "Freestone Vineyard", Sonoma Coast CA 2021
ENTRÉE
- MAINE LOBSTER POT PIE
- Sauce Américaine, Black Truffle, Fine Herbs, Winter Root Vegetables
- Chardonnay, Chateau Montelena, Napa Valley CA 2021
DESSERT
- DARK CHOCOLATE BOUCHE DE NOEL
- Flourless Chocolate Cake, Orange-Vanilla Bavorois, Eggnog Ice Cream
- Bordeaux, Chateau Haut-Bages, "La Fleur de Haut-Bages", Pauillac 2016