HOUSE-MILLED & SPREADS
- RED FIFE SOURDOUGH
- Traditional French Bordier Butter, Upethi Flake Salt
- + Salmon Rillettes, Pickled Shallot, Capers, Lemon
- + Chicken Liver, Seasonal Compote, Flake Salt
- + Confit Duck Rillettes, Ground Mustard, Port Wine Apple
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR
- Gray To Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR
- Golden To Dark Brown Pearls, Nutty Flavor From Russian Sturgeon
- Traditional Accoutrements, Chives, Crème Fraiche, Egg Whites & Yolks Served with Herb Blinis
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA TARTARE (GF)
- Miso-Beet Ponzu Dressing, Italian Pistachio, Pickled Ginger, Scallions, Finger Lime Caviar, Green Shiso & Chilled Daikon
- KANPACHI CRUDO (GF)
- Yuzu Apple Ponzu, Shaved Radish, Red Shiso, Saffron Oil, Haas Avocado Puree
- PRIME BEEF TARTARE (GF)
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
STARTERS & PASTA
- GARDEN VEGETABLE CRUDITE (GF, VG)
- Green Goddess, Crispy Quinoa
- SOUPE DE SAISON (GF, VG)
- Celery Root And Green Apple, Wild Field Mushrooms, Golden Raisins, Cipollini Onions
- SOUPE DE LENTILLES L' HIVER (V)
- Winter Vegetables, Barley, EVOO, Garlic, Roasted Tomato
- BARTLET PEAR AND PROSCIUTTO (GF)
- Baby Kale, Italian Burrata, Provençale Olive Oil, Lemon Vinaigrette, Toasted Hazelnut
- ROASTED RED BEET SALAD (GF, VG)
- Red Frill Mustard, Fall Citrus, Whipped Local Goat Cheese, Aged Balsamic 25 Year
- RED SALANOVA GARDEN SALAD (VG)
- Red Wine Vinaigrette, Shallots, Fine Herbs, Olive Crostini
- MAINE LOBSTER BUCATINI PASTA
- Heirloom Cherry Tomato, Morel Mushrooms, Basil, Garlic, Arugula
- HOUSE-MADE CORZETTI STAMPATI (VG)
- Almond Basil Pesto, Wild Field Mushrooms, Ricotta Salata, Lemon Zest
BRUNCH
- CRÈME BRÛLÉE FRENCH TOAST (VG)
- Farmers Market Berries, Maple Butter
- EGGS BENEDICT (VG)
- Toasted English Muffin, Roasted Tomato, Sauteed Kale, Champagne Hollandaise, Chives
- + Cambridge House Lox
- + Osetra Caviar
- SHAKSHUKA
- Two Eggs, Tomato Sauce, Feta, Cilantro, Sourdough Bread
- SOFT STYLE FRENCH OMELETTE (GF, VG)
- Mesclun Greens, Caramelized Porcini Mushrooms, Swiss Gruyère, Apricot Lane Organic Eggs, Chives
- HUEVOS RANCHEROS (GF, VG)
- Fried Eggs, Black Beans, Cotija Cheese, Crispy House-Made Tortillas, Cilantro, Guacamole, Pico De Gallo
- AVOCADO TOAST
- Sourdough, Confit Tomato, Toasted Seeds, Quinoa, Lemon Zest
- + Cage-Free Organic Egg
- + Applewood Smoked Bacon
- + Cambridge House Lox
ENTRÉES
- STEAK & EGGS
- Wagyu Strip Loin, Roasted Potatoes, Fried Egg, Mixed Greens
- MEDITERRANEAN GRAIN BOWL
- Beluga Lentils, Red Quinoa, Brown Rice, Winter Vegetables, Tzatziki
- FRENCH-VIETNAMESE SIZZLING BOUCHOT MUSSELS
- Coconut-Turmeric Broth, Kaffir Lime, Thai Basil, Eggplant, Peppers, Toasted Baguette, Spiced Béarnaise
- MEDITERRANEAN BRANZINO (GF)
- Roasted Root Vegetables, Red Wine Bordelaise Sauce, Leek Carrot Puree
- MAINE LOBSTER COBB SALAD
- Green Goddess Avocado Dressing, Garden Greens, Red Quinoa, Nueske’s Bacon, Hard Boiled Apricot Lane Eggs, Green Beans, Point Reyes Blue Cheese, Cherry Tomatoes
- MAINE LOBSTER FRITES
- Half Or Whole, Sauce Americana, Frites
- LITTLE GEM AND ENDIVE CHICKEN CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chili Vinaigrette
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Pickled Japanese Vegetables, Seaweed, Avocado
SEASONAL TARTINES & SANDWICHES
- AVOCADO & CRAB TARTINE
- Haas Avocado, Maryland Lump Crab, Pickled Onion, Cucumber, Egg, Preserved Lemon, Ikura Caviar
- SNAKE RIVER WAGYU TRUFFLE BURGER
- 6oz. American Wagyu Blend, Caramelized Red Onion Jam, Tableside "truffle cheese pour", black truffle aioli, brioche bun, truffle fries
- C&C DOUBLE SMASHED CHEESEBURGER
- Double Beef Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, French Fries
- CRISPY JIDORI CHICKEN SANDWICH
- Brioche Bun, Chili Aioli, House Pickles, Green Kale Slaw, French Fries
- LOBSTER ROLL
- Serrano, Aioli, Brioche, French Fries
- BEET BAGUETTE BÁNH MI
- Chicken Liver Pâté, Grilled Pork Belly, Pickled Daikon and Carrot, Cilantro, Jalapeños, Chili Aioli, French Frites
FARMS & ARTISANS
Our chefs make weekly trips to local farms as well as the nation's leading farmers markets. We ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans: Tehachapi Grain Project, Tehachapi, CA; Jidori Chicken Various Farms, CA; Pachamama Farms, Days Creek, OR; Snake River Farms, Boise, ID; Tamai Family Farms, Oxnard, CA; Snake River Farms, Boise, ID; and Tamai Family Farms, Oxnard, CA.
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.