HOUSE-MILLED & SPREADS
- RED FIFE SOURDOUGH (VG)
- Whipped Butter, Maldon Sea Salt
- BREAD ENHANCEMENTS
- + salmon rillettes, pickled shallot, capers, lemon
- + chicken liver pate, honeycomb, port gelée
- + traditional french bordier butter maldon sea salt flake
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR
- Gray to Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR
- Golden to Dark Brown Pearls, Nutty Flavor from Russian Sturgeon
- Traditional Accoutrements: Chives, Crème Fraiche, Egg Whites & Yolks Served with Herb Blinis
- TUNA TARTARE
- Mango, Ponzu Sauce, Scallions, Green Shiso, Chilled Daikon
- KENPACHI CRUDO
- Weiser Farms Melon Gazpacho, Pickled Serrano, Japanese Cucumber, Basil
- PRIME BEEF TARTARE
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
STARTERS & PASTA
- GARDEN VEGETABLE CRUDITE (GF, VG)
- Green Goddess, Crispy Quinoa
- SOUP DE SAISON (GF) (VG)
- Sacramento Delta Asparagus, Housemade Lemon Ricotta, Spring Mushrooms
- SOUP DE LENTILLES PRINTEMP (GF, V)
- Spring Vegetables, Provençale Olive Oil, Garlic, Roasted Tomato
- WARM APRICOT LANE CRISPY EGG & AVOCADO (VG)
- Herb Vinaigrette, Garden Greens
- SUNCREST PEACH AND BURRATA SALAD (GF), (VG)
- Stone Fruit Compote, Basil, Provençale Olive Oil, Sarawak Black Pepper, Pickled Brook Cherries
- HEIRLOOM TOMATO SALAD MUNAK FARMS
- Heirloom Tomatoes, Gaviota Strawberry Preserves, Toasted Pistachios, Pruneti Olive Oil, Humboldt Fog Goat Cheese
- RED SALANOVA GARDEN SALAD (VG)
- Red Wine Vinaigrette, Shallots, Fine Herbs, Olive Crostini
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmesan Reggiano
- BUTTERNUT SQUASH PUMPKIN RISOTTO
- Arborio Rice, Orange-Cardamom, 5 Spice, Toasted Pumpkin Seeds, Aged Balsamic Vinegar, Nutritional Yeast
BRUNCH
- CRÈME BRÛLÉE FRENCH TOAST (VG)
- Farmers Market Berries, Maple Butter
- EGGS BENEDICT
- Toasted English Muffin, Roasted Tomato, Sautéed Kale, Champagne Hollandaise, Chives
- Add Cambridge House Lox
- Add Osetra Caviar
- SOFT-STYLE FRENCH OMELETTE (GF, VG)
- Mesclun Greens, Swiss Gruyère, Apricot Lane Organic Eggs, Chives
- HUEVOS RANCHEROS (GF)
- Fried Eggs, Black Beans, Cotija Cheese, Crispy House-Made Tortillas, Cilantro, Guacamole, Pico de Gallo
- AVOCADO TOAST
- Sourdough, Confit Tomato, Toasted Seed, Quinoa, Lemon Zest
- + cage-free organic egg
- + applewood smoked bacon
- + cambridge house lox
ENTRÉES
- STEAK & EGGS
- Wagyu Strip Loin, Roasted Potatoes, Fried Egg, Mixed Greens
- SIZZLING BOUCHOT MUSSELS
- Hope Ranch Santa Barbara, White Wine, Herbs, Béarnaise Sauce, Toasted Beet Baguette
- STEAMED ALASKAN HALIBUT (GF)
- Sautéed Patty Pan & Spaghetti Squash, Chili Flakes, Yuzu Beurre Blanc, Garlic, Ikura Caviar, Chives
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- MAINE DIVER SCALLOPS (GF)
- Sunchoke, Almond Beurre Blanc, Chives
- LITTLE GEM AND ENDIVE CHICKEN CASESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chili Vinaigrette
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Pickled Vegetables, Seaweed, Green Beans, Avocado
SEASONAL TARTINES & SANDWICHES
- AVOCADO & CRAB TARTINE
- Haas Avocado, Maryland Lump Crab, Pickled Onion, Cucumber, Egg, Preserved Lemon, Ikura Caviar
- VEGETABLE TARTINE
- Confit Cherry Tomatoes, Peppers, Whipped Goat Cheese
- SNAKE RIVER WAGYU TRUFFLE BURGER
- 6oz. American Wagyu Blend, Caramelized Red Onion Jam, Tableside "Truffle Cheese Pour", Black Truffle Aioli, Brioche Bun, Truffle Fries
- C&C DOUBLE SMASHED CHEESEBURGER
- Double Beef Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, French Fries
- + truffle fries
- CRISPY JIDORI CHICKEN
- Brioche Bun, Chilli Aioli, House Pickles, Green Kale Slaw, French Fries
- LOBSTER ROLL
- Serrano, Aioli, Brioche, Pommes Frites
- EGGPLANT SANDWICH (VG)
- Wheat Bun, Basil Aioli, Arugula, Tomato, Vegan Cheese
FARMS & ARTISANS
Our chefs make weekly trips to local farms as well as the nation's leading farmers markets. We ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans: Tehachapi Grain Project, Tehachapi, CA; Jidori Chicken Various Farms, CA; Pachamama Farms, Days Creek, OR; Snake River Farms, Boise, ID; Tamai Family Farms, Oxnard, CA; Snake River Farms, Boise, ID; and Tamai Family Farms, Oxnard, CA.
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.