Menu
- Pane Carasau
- Traditional Sardinian Flatbread
- Spinach Minestrone
- Grilled Artichoke
- with Lemon & Capers
- Octopus Salad
- Arugula, Dandelion & Pecorino Salad
- Cavatelli Sarda
- with Sausage, Fennel & Tomatoes
- Stewed Chickpeas, Vegetables & Fegola Sarda
- Cassola Sarda with Bottarga
- Seafood in Tomato Broth
- Pistoccu Incappau
- Traditional Sardinian Sponge Cake Topped with Almonds & Stone Fruit