- FIRE-ROASTED PEPPERS
- FARMER’S GAZPACHO SOUP
- LITTLE GEM GARDEN SALAD WITH MISO-RANCH DRESSING
- PLANCHA-GRILLED HANGER STEAK WITH SMASHED YUKON GOLD POTATOES AND CHIMICHURRI SAUCE
- GRILLED STUFFED PORTOBELLO MUSHROOM BURGER
- CITRUS GRILLED CHICKEN
- CRISPY BRUSSELS SPROUTS
- MIXED BERRY CRISP WITH VANILLA BEAN ICE CREAM