- IKARIAN BLACK-EYED PEA SOUP
- HORIATIKI VILLAGE SALAD
- HERB-ROASTED SEA BASS WITH SKORDALIA
- Garlic Dip
- MELITZANOSALATA WITH PITA
- Eggplant Dip
- ROASTED VEGETABLE CASSEROLE
- SPANAKOPITA
- Savoury Greek Pastry
- HORTA
- Wilted Dandelion Greens
- ROASTED LAMB & CHICKPEA STEW
- AMYGDALOTA WITH GREEK MOUNTAIN TEA
- Natural, Gluten-Free Almond Cookies