Behind the Line: From Rice to Roll

A four seasons chef rolls sushi with a bamboo mat

Overview

Step into the world of Japanese culinary tradition with our expert ONYX chefs in this immersive, hands-on sushi experience. Learn the art, precision and cultural nuances behind sushi-making while gaining the confidence to recreate your favourite rolls at home.

Things To Know

: Guests must be age 13 or over to participate.
All experience levels welcome.
: This experience is available Thursday, November 12 from 5:30 pm to 8:00 pm.
Service fee and tax are included in the price.
Gratuity is not included.
: Closed toe shoes are required
Comfortable clothing
: Water
Light bites
Drinks
All base ingredients
Utensils
: All cancellations must be received at least 24 hours prior to expected check-in time, or the full cost will be charged.

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